Group: Cellulose
Cellulose is a complex carbohydrate and a major component of plant cell walls. It is an insoluble dietary fiber commonly used as a bulking agent and excipient in dietary supplements and pharmaceuticals.
UNII Code: SMD1X3XO9M
Group: Coenzyme Q-10
Also known as: CoQ10
Group: Coenzyme Q-10
Also known as: Coenzyme Q10, Co-Enzyme Q-10, Kaneka QH(TM), BioQ10-SA(TM), co-enzyme Q10, MicroActive Q10
Group: Milk Thistle
Group: Red Yeast Rice
Group: Stearic Acid
Also known as: C18:0
UNII Code: 4ELV7Z65AP
Group: Alpha Lipoic Acid
Also known as: R-Alpha Lipoic Acid, Alpha Lipoic Acid
WARNING: Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus.
Individuals with liver disease or those currently taking statins or other medications should consult with a health practitioner prior to use.
ACTUAL SIZE
CARDIOVASCULAR SUPPORT*
• Milk Thistle & Alpha Lipoic Acid
A Dietary Supplement
Vegetarian Formula
GMP QUALITY ASSURED
Made in the U.S.A.
Contains soy derivative.
Contains no sugar, salt, wheat, gluten, corn, milk, egg, shellfish or preservatives.
NOW uses Red Yeast Rice that is produced entirely in the U.S.A.
Vegetarian/Vegan Product.
Vcaps(R) is a registered trademark of Capsugel.
Do Not Eat Freshness Packet. Keep in Bottle.
Store in a cool, dry place.
Please Recycle.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
NOW(R) Red Yeast Rice is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process. This product is further enhanced with the addition of CoQ10 to support healthy cardiovascular and immune system function, Milk Thistle Extract to support healthy liver function, and Alpha Lipoic Acid to provide antioxidant support.*
SUGGESTED USAGE: As a dietary supplement, take 2 Vcaps(R) 1 to 2 times daily, preferably with food. Consider taking this product in combination with NOW(R) Sytrinol(R), Flush-Free Niacin and Pantethine.
Red Yeast Rice is a unique natural product that’s been used in Asian traditional medical systems since approximately 800 A.D. It is produced by the fermentation of red yeast (Monascus purpureus) with white rice.
CODE 3334B V8
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