Group: Calcium
Group: Iron
Group: Blend (Amino Acid/Protein)
Group: Potassium
Group: Sodium
Also known as: Na, Redmond's Real Salt, Na.
UNII Code: 9NEZ333N27
Group: Carbohydrate
UNII Code: 0
Group: Fat (unspecified)
UNII Code: 1
Group: Arginine
Also known as: Arginine
UNII Code: 0
Group: Alanine
UNII Code: OF5P57N2ZX
Group: Arginine
UNII Code: 94ZLA3W45F
Group: Aspartic Acid
UNII Code: 30KYC7MIAI
Group: Cysteine
UNII Code: K848JZ4886
Group: Fiber (unspecified)
UNII Code: 0
Group: Glutamic Acid
UNII Code: 3KX376GY7L
Group: Glycine
Also known as: Aminoacetic Acid
UNII Code: TE7660XO1C
Group: Histidine
UNII Code: 4QD397987E
Group: Isoleucine
UNII Code: 04Y7590D77
Group: Leucine
UNII Code: GMW67QNF9C
Group: Lysine
UNII Code: K3Z4F929H6
Group: METHIONINE
UNII Code: AE28F7PNPL
Group: Chlorella
Group: Pea protein
Group: Pumpkin
Group: Quinoa
Group: Blue-Green Algae
Group: Rice Protein
Group: Phenylalanine
UNII Code: 47E5O17Y3R
Group: Proline
UNII Code: 9DLQ4CIU6V
Group: Saturated fat
UNII Code: 1
Group: Serine
UNII Code: 452VLY9402
Group: THREONINE
UNII Code: 2ZD004190S
Group: Tryptophan
UNII Code: 8DUH1N11BX
Group: Tyrosine
UNII Code: 42HK56048U
Group: Valine
UNII Code: HG18B9YRS7
isura Non-GMO - Mass Spec Documentation Lab tested
Energy from the ground up - nourishing our world, one meal at a time. Everyone on our marvelous planet deserves to be well nourished. But as Earth's population continues to grow, how will we feed everyone? The simplest - and most sustainable - route to nourishing the world is to produce food that uses less of the planet's resources. A seed only requires water, some nutrients from the soil, and a whole lot of energy from the sun to become a nourishing plant that can sustain life. Producing animal protein uses far more resources to deliver an equivalent amount of protein. When we choose to replace animal protein with plant protein, even for just one meal a day, we save enough resources to give five more people a serving of plant protein. A diet rich in plants is also better for our health, and better for the environment. VegiDay is part of a growing movement that encourages us to welcome and sustain life by reducing our consumption of animal protein.
Suggested Usage: Add 1 scoop (27.8 g) per day to 8.45 oz (250 ml) of water, juice, or non-dairy beverage and shake or blend until smooth, or use as directed by a health professional.
Keep out of the reach of children.
The best tasting and highest quality organic vegan protein - also available in these delicious flavors: French Vanilla, Decadent Chocolate and Very Berry.
Provides 20 g of complete raw vegan protein per serving
Makes a healthy and convenient snack option
This organic vegan formula includes a wholesome combination of 6 gluten-free, soy-free, and non-GMO, easy to digest protein sources: pea, rice, pumpkin, quinoa, spirulina, and chlorella
This organic vegan formula includes a wholesome combination of 6 gluten-free, soy-free, and non-GMO, easy to digest protein sources: pea, rice, pumpkin, quinoa, spirulina, and chlorella No artificial colors, flavors, additives, or sweeteners
Manufactured by Natural Factors to ensure safety and potency in accordance with Good Manufacturing Practices (GMP) of the FDA and Health Canada.
Contains no artificial colors, preservatives, or sweeteners; no dairy, wheat, gluten, yeast, soy, egg, fish, shellfish, animal products, tree nuts, or GMOs.
Suitable for vegetarians/vegans.
Sealed for your protection. Do not use if seal is broken.
For freshness, store in a cool, dry place.
Energy from the ground up!
Raw Organic 100% Plant-Based Protein with pea, rice, pumpkin, quinoa, spirulina & chlorella
Dietary Supplement
Vegan
Non GMO
Canada Organic Biologique Canada
USDA Organic
Gluten free
Raw
Protein 20 g Fiber 1 g Calories 100 Fat 2 g
Product of Canada Recyclable container and label.
Quality Assurance International Certified Organic
Certified Organic by Quality Assurance International
Purity & Potency Guaranteed
Amino Acid Profile Per Serving Alanine 1.0 g Arginine 1.9 g Aspartic acid 2.6 g Cysteine 0.1 g Glutamic acid 4.1 g Glycine 0.9 g Histidine 0.5 g Isoleucine 1.0 g Leucine 1.9 g Lysine 1.5 g Methionine 0.3 g Phenylalanine 1.2 g Proline 1.0 g Serine 1.2 g Threonine 0.8 g Tryptophan 0.2 g Tyrosine 0.9 g Valine 1.2 g
Not a significant source of added sugars.
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