Group: Calcium Stearate
UNII Code: 776XM7047L
Group: Calories
UNII Code: 1
Group: Digestion Resistant Maltodextrin
Fibersol®2 is a soluble fiber derived from maltodextrin that is designed to resist digestion in the small intestine, allowing it to reach the large intestine where it can provide various health benefits. It is often used as a dietary fiber supplement to support digestive health and improve bowel regularity.
Also known as: Digestion Resistant Maltodextrin
Group: Galactooligosaccharides
Also known as: GOS
UNII Code: B8CW1B3F6R
Group: Collagen
Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.
Also known as: Gelatin
Group: Inulin
Group: Maltodextrin
Maltodextrin is a polysaccharide that is commonly used as a food additive. It is produced from starch through partial hydrolysis and is often used as a thickener or filler in processed foods. Maltodextrin is easily digestible and can provide a quick source of energy, making it popular in sports drinks and supplements.
Also known as: Maltodextrin, Dextrin, Maltodextrin Powder
UNII Code: null
Group: Blend (non-nutrient/non-botanical)
Group: Sorbitan Ester
Group: Carbohydrate
UNII Code: 0
Group: Proprietary Blend (non-nutrient/non-botanical)
Group: Water
Water is a fundamental component of life and is widely used in many dietary supplements. It serves as a solvent and medium for delivering various nutrients and active ingredients. Its role is crucial in maintaining proper hydration and facilitating numerous biological processes.
Dietary Supplement
Suggested use: Three capsules per day, or as directed.
Store in a cool, dry place.
GF Gluten-free
GF Gluten-free
Whole food supplements since 1929
Caution: This product is processed in a facility that manufactures other products containing soy, milk, egg, wheat, peanut, tree nuts, fish, and shellfish.
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