Group: Calcium
Group: Calories
UNII Code: 1
Group: Calories
UNII Code: 1
Group: Cholesterol
UNII Code: 97C5T2UQ7J
Group: Whey Protein
Group: Whey Protein
Group: Blend (Amino Acid/Protein)
Group: Glutamine
UNII Code: 0RH81L854J
Group: Phosphorus
Group: Protein (unspecified)
UNII Code: 0
Group: Saturated fat
UNII Code: 1
Group: Sodium
Sodium is a vital mineral and electrolyte that plays a crucial role in maintaining fluid balance, nerve function, and muscle contraction in the body. It is naturally found in many foods and is a common component in dietary supplements, especially those targeting hydration and muscle performance.
Also known as: Na, Redmond's Real Salt, Na.
UNII Code: 9NEZ333N27
Group: Carbohydrate
UNII Code: 0
Group: Fat (unspecified)
UNII Code: 1
May also be blended with fresh fruit. Please note the additional calories and/or protein provided by milk or juice. As a reminder, discuss the supplements and medications you take with your health care providers.
PhysioWhey(R) Protein Powder - COMPLETE ESSENTIAL AMINO ACID PROFILE - HIGH BIOLOGICAL PROTEIN VALUE - HIGHLY EFFICIENT CROSS-FLOW MICRO-FILTERED WHEY ISOLATE AND CONCENTRATE - WITH FREE-FORM L-GLUTAMINE - FREE-FORM BRANCHED CHAIN AMINO ACIDS (BCAAs) - FREE OF GLUTEN - NO ARTIFICIAL SWEETENERS OR ARTIFICIAL FLAVORS - LOW IN FAT - EASY TO MIX - 98% LACTOSE FREE
PhysioWhey(R) Protein Powder is free of gluten and is low in fat.
PhysioWhey(R) Protein Powder is free of gluten and is low in fat.
Store at room temperature and avoid excessive heat.
Contents are sold by weight. Some settling may occur.
PROD. NO. 55205 B31413 06G
Cross-Flow Micro-Filtered
NEW FORMULA & PACKAGING
- Gluten Free - No Artificial Sweeteners
- Suitable for Lacto-Vegetarians
Naturally Flavored
Dietary Supplement
Contains milk and soy ingredients.
Directions: For adults, mix 25 grams (approx. 1 level scoop) in 8 ounces of water, milk, or your favorite juice and blend or shake vigorously or follow the advice of your health care professional.
FREE OF: artificial color, artificial flavor, artificial sweetener, preservatives, sugar, gluten, wheat, yeast, fish.
This product is manufactured from cows not treated with rBGH, recombinant bovine growth hormone.
PRODUCT BENEFITS: WHEY IS AN EXCELLENT SOURCE OF PROTEIN BECAUSE OF ITS HIGH BIOLOGICAL VALUE (BV)! - Efficinet utilzation in the body due to its high BV - Natural source of branched chain amino acids - Natural source of lactalbumin and immunoglobulins
Plus, its delicious vanilla flavor blends easily and tasts great in water, milk or your favorite juice. It can even be added to sauces, soups, cereals, muffins, pancakes and other bake mixes. It is an excellent way to add extra high quality protein to your daily caloric intake.
PhysioWhey(R) Protein Powder is a highly efficient, advanced protein enhancement product. It is formulated with a blend of uniquely processed whey protein isolate and whey protein concentrate. Cross-flow micro-filtration adds to PhysioWhey(R) Protein Powder's amino acid availability, absorption and utilization.
WARNING: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.
Discontinue use and consult your doctor if any adverse reactions occur. TAMPER RESISTANT: Do not use if seal under lid is broken or missing.
Laboratory Tested to Guarantee Quality For Health Care Professional Use Only
(C)2013 PhysioLogics, LLC
Typical Amino Acid Profile (milligrams per 25 g scoop***) Essential Amino Acids L-Histidine 350 mg L-Isoleucine 1,362 mg L-Leucine 2,061 mg L-Lysine 1,532 mg L-Methionbine 388 mg L-Phenylalanine 543 mg L-Threonine 1,369 mg L-Tryptophan** 332 mg L-Valine 1.215 mg Nonessential Amino Acids L-Alanine 917 mg L-Arginine 392 mg L-Aspartic Acid 2,043 mg L-Cysteine 470 mg L-Glutamic Acid 3,258 mh Glycine 301 mg L-Proline 1,320 mg L-Serine 917 mg L-Tyrosine 558 mg ** L-Tryptophan is naturally occurring, not added. *** approximate values
KEEP OUT OF REACH OF CHILDREN.
Mixes Easily
rBGH Free
NOTICE: Use This Product as a Food Supplement Only. Do Not Use for Weight Reduction.
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