PhosphaLine 4:1

Basic Information

Product Label

Product label for PhosphaLine 4:1
Full Name: PhosphaLine 4:1
Brand: XYMOGEN ®
Product Type: Other Combinations
Physical State: Softgel Capsule
UPC/SKU: 8 71149 00234 3
Product Version Code: ZLB-PHOS4100-01 REV. 092512

Contact Information

Researched & Distributed by

Name: XYMOGEN Exclusive Professional Formulas
Address:6900 Kingspointe Pkwy., Orlando, FL, 32819
Phone: 800-647-6100
Website: www.xymogen.com
Types: Distributor

Product Details

Net Contents

100 Softgel(s)(100 Softgel(s))

Serving Sizes

Unit:Softgel(s)
Quantity:2 - 2
Daily Servings:1 - 1

Target Groups

Adult (18 - 50 Years)Gluten FreeDairy Free

Servings Per Container

50

Ingredients & Nutrition

Group: Proprietary Blend (Fatty Acid or Fat/Oil supplement)

Group: Calories

UNII Code: 1

Group: Calories

UNII Code: 1

Ethanol

non-nutrient/non-botanical

Group: Alcohol

UNII Code: 3K9958V90M

Group: Collagen

Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.

Also known as: Gelatin

Group: Blend (non-nutrient/non-botanical)

Group: Monounsaturated Fat

UNII Code: 0

Group: Phosphatidylserine

Also known as: Phospholipid Complex

Group: phosphatidylcholine

Phosphatidylcholine is a phospholipid found in cell membranes and is a major component of biological membranes. It is naturally present in foods like eggs, soybeans, and sunflower seeds, and is also available as a dietary supplement.

Group: Phosphataidyl ethanolamine

Also known as: PE

UNII Code: 7CMB6B4449

Group: phosphatidyl inositol

Also known as: PI

UNII Code: 0

Group: Blend (Fatty Acid or Fat/Oil Supplement)

UNII Code: 1

Group: Polyunsaturated Fat

UNII Code: 0

Group: Saturated fat

UNII Code: 1

Group: Fat (unspecified)

UNII Code: 1

Product Statements

General Statements: All Other Content

EXCLUSIVE PROFESSIONAL FORMULAS

Formula re: Contains

Complex with 4:1 Ratio of Omega 6 to Omega 3

FDA Statement of Identity

Dietary Supplement

General Statements: All Other Content

Pharmaceutical Grade - Professional Use Only

General: Product/Version Code

ZLB-PHOS4100-01 REV. 092512

Brand IP Statement(s) re: (c), (TM), (SM)

(C) 2012 XYMOGEN

Suggested/Recommended/Usage/Directions

DIRECTIONS: Take two softgels daily, or as directed by your healthcare practitioner.

Precautions re: Children

Children and pregnant or lactating women should consult their healthcare practitioner prior to use.

Precautions re: Pregnant or Nursing or Prescription Medications

Children and pregnant or lactating women should consult their healthcare practitioner prior to use.

Precautions re: All Other

Do not use if tamper seal is damaged.

General Statements: All Other Content

Phosphatidylcholine (PC) is perhaps the most important molecule among tens of thousands of molecules that comprise a cell. It makes up approximately 50% of the cell membrane, which holds the balance of life in every cell.

Brand IP Statement(s) re: (c), (TM), (SM)

The pure phospholipids in PhosphLine 4:1(TM) form liposomes in the body's watery environment.

General Statements: All Other Content

Whereas many other PC formulas on the market contain an approximate ratio of 12:1 between omega 6 and omega 3 fatty acids, PhosphaLine 4:1 contains a 4:1 ratio, which has been endorsed as optimal by the World Health Organization.

Storage

STORAGE: Keep tightly closed in a dry place at controlled room temperature 15(0)-30(0)C (59(0)-85(0)F), out of reach of children.

Precautions re: Children

STORAGE: Keep tightly closed in a dry place at controlled room temperature 15(0)-30(0)C (59(0)-85(0)F), out of reach of children.

General Statements: All Other Content

This package is completely recyclable

Formulation re: Does NOT Contain

DOES NOT CONTAIN: Wheat, gluten, corn protein, yeast, soy protein, dairy products, fish, shellfish, peanuts, tree nuts, egg, artificial colors, artificial sweeteners, or preservatives.

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