Group: Calcium
Group: Iron
Group: Protein (unspecified)
UNII Code: 0
Group: Sodium
Also known as: Na, Redmond's Real Salt, Na.
UNII Code: 9NEZ333N27
Group: Carbohydrate
UNII Code: 0
Group: Fat (unspecified)
UNII Code: 1
Group: Calories
UNII Code: 1
Group: chicory
UNII Code: 090CTY533N
Group: Fiber (unspecified)
UNII Code: 0
Group: Flavor
Group: cocoa
Group: Flavor
Group: Pea protein
Group: Salt (unspecified)
UNII Code: 451W47IQ8X
Group: Sodium chloride
Also known as: NaCl, Salt
UNII Code: 451W47IQ8X
Group: Stevia
Group: Sugar Alcohol
UNII Code: 0
Group: Xylitol
+ These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Keep out of reach of children.
Store in a cool, dry place.
REV 06.03.15
Benefits of Pea Protein - 25 Grams of Complete Organic Plant-Based Pea Protein
Olympian Labs Pea Protein is an organic, plant-based complete protein powder derived from yellow peas (Pisum Sativum).
Most commercially available protein powders are derived from soy, rice, eggs, or dairy, which are often problematic for those with allergic dietary concerns.
Our Pea Protein is concentrated from the normal level of 6% in fresh peas to more then 80% protein content! This unique process produces a protein powder that is highly soluble and easy to digest.
Pea Protein is ideal for vegans, offers an excellent nutritional profile, is free of gluten, lactose and cholesterol.*
Pea Protein is ideal for vegans, offers and excellent nutritional profile, is free of gluten, lactose and cholesterol.*
^ Made with Non-GMO ingredients
Typical Amino Acid Profile*** - Alanine 1,365 mg - Arginine 3,016 mg - Aspartic Acid 3,582 mg - Cysteine 429 mg - Glutamic Acid 4,910 mg - Glycine 548 mg - Histidine 1,006 mg - Isoleucine 477 mg - Leucine 2,264 mg - Lysine 1,924 mg - Methionine 70 mg - Phenylalanine 1,721 mg - Proline 1,199 mg - Serine 1,698 mg - Threonine 940 mg - Tryptophan 337 mg - Tyrosine 773 mg - Valine 1,351 mg Total Amino Acid 27,609 mg ***Amounts may vary by batch
Gluten-Free Pea Protein Oat Muffins Recipe - Makes approximately 4 muffins (Increase ingredients for bulk) - 3/4 cup gluten-free old fashioned rolled oats - 2 whole eggs - 2 egg whites - 1 scoop Olympian Labs Chocolate Pea Protein - 1 Banana - 1/4 to 1/2 cup of either rice, almond, hemp, or coconut milk
OL
25 G Complete Organic Plant Based Protein - Over 4,000 MG BCAA'S - Over 27,000 MG Amino Acids
Supports Lean Muscle Mass* - Low Carb/Lower Calorie Snack - Easy To Digest/No Bloating* - High Solubility
Chocolate Naturally Flavored & Sweetened
Dietary Supplement
Suggested Use: Mix one (1) scoop (41 g) of Pea Protein powder into eight (8) ounces of cold beverage of choice. Shake or blend to desired consistency. It can also be easily blended with frozen fruit to make a smoothie.
Directions: Mix ingredients well in a blender, then pour into muffin tins or baking cups. Bake at 350 for 15-18 minutes.
No: Milk, Eggs, Fish, Crustaceans Shellfish, TreeNuts, Peanuts, Wheat, or Soybeans.
Allergen Free
Olympian Labs Pea Protein is an organic, plant-based complete protein powder derived from yellow peas (Pisum Sativum).
0 Trans Fat and Only 2 Carbs
- Source of Beneficial Amino Acids - Highly Soluble
Lean & Healthy
Olympian Labs
Pea Protein is a great protein source that helps to build lean muscle mass, provides optimum nutrition, and it keeps your hunger more satisfied than other protein powders. Its balanced amino acid profile with BCAAs is great for when you are working out and challenging your muscles.
OL's Lean & Healthy Pea Protein is great for athletes and anyone looking for a healthy, lower-calorie snack.
Olympian Labs Pea Protein is an organic, plant-based complete protein powder derived from yellow peas (Pisum Sativum)
We've chosen Pea Protein because it is a plant-based, hypoallergenic protein that yields a high biological value (BV) (65.4%).
The BV is an accurate indicator of the biological activity of protein. It measures the actual amount of protein deposited per gram of protein absorbed. High BV proteins are a better choice for increased nitrogen retention, enhanced immunity and IGF-1 (insulin-like growth factor) stimulation. They are superior for reducing lean tissue loss from various wasting states than proteins with a low BV score. *
0 Trans Fat and Only 2 Carbs
- Gluten Free, Lactose Free, Soy Free - Cholesterol Free
- Diabetic-Friendly
- Hypoallergenic
- Soy and Dairy-Free
Vegan
Gluten Free
Non-GMO^
13 servings per container
Made in USA
- Gluten-Free, Lactose-Free, Soy Free - Cholesterol-Free
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