Group: Alpha-Linolenic Acid
Also known as: ALA, C18:3n-3, Omega-3
UNII Code: 0RBV727H71
Group: Borage Oil
Group: Calories
UNII Code: 1
Group: Calories
UNII Code: 1
Group: Cholesterol
UNII Code: 97C5T2UQ7J
Group: DHA (Docosahexaenoic Acid)
Also known as: DHA
Group: EPA (Eicosapentaenoic Acid)
Also known as: C20:5n-3, EPA
UNII Code: AAN7QOV9EA
Group: EPA (Eicosapentaenoic Acid)
Also known as: Eicosapentanoic Acid, Eicosapentaenoic Acid
Group: Fish Oil
Group: Flaxseed Oil
UNII Code: 84XB4DV00W
Group: Gamma Linolenic Acid
Also known as: 18:3n-6, GLA
UNII Code: 78YC2MAX4O
Group: Collagen
Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.
Also known as: Gelatin
Group: Linoleic Acid
Also known as: C18:2n-6, LA
UNII Code: 9KJL21T0QJ
Group: Vitamin E (mixed tocopherols)
Group: Oleic Acid
Also known as: C18:1n-9, OA, C18:1n-9, OA, Omega-9
UNII Code: 2UMI9U37CP
Group: Alpha-Linolenic Acid
Also known as: Alpha-Linolenic Acid
Group: Omega-3
Omega-3 fatty acids are essential fats, which means the body requires them but cannot produce them. They must be included in the diet through foods like fish, flaxseed, or algae-based supplements. These fatty acids are beneficial for heart health, reducing inflammation, and supporting brain function.
Group: Linoleic Acid
Also known as: Linolenic Acid, Linoleic Acid
Group: Omega-9
Omega-9 fatty acids, commonly represented by oleic acid, are a type of monounsaturated fat found in animal and plant oils, such as olive oil, fish oils, and nuts. Unlike omega-3 and omega-6 fatty acids, omega-9s are not essential, meaning the body can produce them if needed. They are often consumed for various potential health benefits, including supporting heart health and reducing inflammation.
Also known as: Oleic Acid
Group: Omega-9
UNII Code: 0
Group: Polyunsaturated Fat
UNII Code: 0
Group: Fat (unspecified)
UNII Code: 1
Group: Omega-6
UNII Code: 116Z6MZN1M
Group: Proprietary Blend (Fatty Acid or Fat/Oil supplement)
Group: Glycerol
Directions: As a dietary supplement, take 1 softgel three times daily, preferably with a meal.
Tamper Evident: Do not use this product if imprinted foil seal under cap is broken or missing.
Mfg. in an FDA Registered Facility using Good Manufacturing Practices (GMPs).
Keep tightly closed. Store at room temperature: 59 degrees - 86 degrees F (15 degrees - 30 degrees C).
Keep out of reach of children.
Conforms to USP <2091> for weight. Meets USP <2040> disintegration for maximum bioavailability.
Flax, Borage and Fish oil are the three essential ingredients in a blend of oils designed to provide nutrients for the well-being of the body. Flaxseed oil is one of the richest dietary plant sources of alpha-linolenic acid (Omega-3) and linoleic acid (Omega 6). Borage oil is a rich source of gamma linolenic acid (GLA) which helps regulate a variety of functions in the body. Fish oil is a rich source of Omega-3 fatty acids, EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid). EPA nutritionally supports healthy circulation. DHA nutritionally supports healthy brain, eye and nervous system.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Warning: Do not take this product if you have or have had a recent surgery or bleeding disorder, are a pregnant or lactating woman or are taking blood thinning drugs.
Formula 106
Gluten free
Flax borage fish EPA/DHA EFAs
Molecularly distilled
Dietary Supplement
Contains fish (anchovy, mackerel, sardine) ingredients.
Made in USA
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