Olive Oil 1000 mg

Group: Calories

UNII Code: 1

Group: Calories

UNII Code: 1

Group: Olive Oil

UNII Code: 6UYK2W1W1E

Group: Collagen

Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.

Also known as: Gelatin

Group: Linoleic Acid

Also known as: C18:2n-6, LA

UNII Code: 9KJL21T0QJ

Group: Oleic Acid

Also known as: C18:1n-9, OA, C18:1n-9, OA, Omega-9

UNII Code: 2UMI9U37CP

Group: Linoleic Acid

Also known as: Linolenic Acid, Linoleic Acid

Group: Omega-9

Omega-9 fatty acids, commonly represented by oleic acid, are a type of monounsaturated fat found in animal and plant oils, such as olive oil, fish oils, and nuts. Unlike omega-3 and omega-6 fatty acids, omega-9s are not essential, meaning the body can produce them if needed. They are often consumed for various potential health benefits, including supporting heart health and reducing inflammation.

Also known as: Oleic Acid

Group: Palmitic Acid

Also known as: C16:0

UNII Code: 2V16EO95H1

Group: Fat (unspecified)

UNII Code: 1

Group: Glycerol