Group: Fiber
UNII Code: 0
Group: Kefiran
UNII Code: 8L821V6V99
Group: Lactobacillus rhamnosus
Group: Cellulose
Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.
Also known as: Cellulose, MCC
Group: Blend (Combination)
Group: Water
Water is a fundamental component of life and is widely used in many dietary supplements. It serves as a solvent and medium for delivering various nutrients and active ingredients. Its role is crucial in maintaining proper hydration and facilitating numerous biological processes.
Healthy digestion & well-being
Kefir nutrient +50 billion active probiotic cultures per serving
The best of Kefir in a veggie capsule
No dairy No lactose No gluten
Vegan
Dietary Supplement
Kefiran polysaccharide from fermented non-GMO rice
Directions: For best results, take two capsules daily with a light meal.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Kefiran is produced through a simple fermentation process of Non-GMO rice. It has no animal sourced ingredient.
Kefiran capsules are very small and easy to swallow.
Amount of kefiran, the polysaccharide Two kefiran capsules = One quart kefir milk Two capsules contain 20mg of kefiran, polysaccharide (the same amount found in a quart of traditional milk kefir) and 50 billion live probiotic cultures from 7 different good strains at the date of manufacture.
To ensure Kefiran meets the highest standards of quality, strict controls are applied at every stage of the manufacturing process. Kefiran is manufactured in a GMP facility.
GMP Good Manufacturing Practices
Please recycle
What is Kefir? Kefir is a fermented milk beverage originating from one of the world's top longevity regions. The word Kefir is derived from the Turkish word Keif which translates to "feeling good". This fermented beverage is known for promoting healthy digestion and overall well-being. What is Kefiran? Kefiran is the best of the traditional kefir drink in a veggie capsule.
Kefiran contains no dairy, lactose or gluten.
Kefiran is vegan and low calorie.
During fermentation, the L. kefiranofaciens in traditional kefir produces kefiran, a polysaccharide that - along with the probiotic cultures - is believed to be the primary source of kefir's health benefits. Two Kefiran capsules provide 20 mg of kefiran, plus 50 billion CFU (colony forming units) of active probiotic cultures. Why take Kefiran? Most of the food in our modern diet is devoid of the healthy bacteria found in many traditional foods. Add Kefiran to your daily diet and enjoy the benefits of the traditional fermented beverage for healthy digestion, intestinal health and overall well-being.
Two Kefiran capsules daily provides: 20 mg of kefiran, the polysaccharide 50 billion live cultures 7 probiotic strains
Store in a dry place at 72 degrees F or below.
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