Hypo-Aller C

Rapid dissolving

NutriBiotic Hypo-Aller C is an effervescent powder combining 100% pharmaceutical grade L-ascorbic acid (vitamin C) with an array of highly bioavailable minerals, including calcium, magnesium, potassium, and zinc, in a readily soluble form. The vitamin C and minerals in the Hypo-Aller C react when added to a liquid to create carbonation (effervescence) to form mineral ascorbates, which are buffered and, therefore, less acidic than pure vitamin C. Vitamin C, calcium, magnesium, potassium, and zinc are essential nutrients that help support the body. Vitamin C provides antioxidant protection to the immune system, as well as maintains the health of blood vessels, tissue, cartilage, bones, eyes, and other organ systems. Vitamin C is also required for the biosynthesis of collagen, L-carnitine, and neurotransmitters. The other nutrients in Hypo-Aller C help maintain bone and immune health and regulate fluid balance, muscle contractions, and nerve signals. The positive effects of the combined nutrients make them vital to the body's overall health.

Suggested use: As a dietary supplement, mix 1/2 teaspoon into a glass of juice or water. Take with or without meals.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Vitamin C with calcium, magnesium, potassium & zinc

Buffered Effervescent Antioxidant & collagen support Crystalline powder

Dietary Supplement

Vegan

Gluten free Made without: GMOs, milk, soy, eggs, yeast, wheat, rose hips, peanuts, tree nuts, fish, crustacean shellfish, animal products, fillers, binders, excipients, lubricants, starch, sweeteners, colorings, flavorings, and preservatives.

Our promise and guarantee: We use only 100% pure pharmaceutical grade L-ascorbic acid USP-FCC (C6H8O6), which contains no corn residue, plant antigens, or protein impurities.

pH 6.8

Made with Non-GMO ingredients

Not tested on animals Nitro Pak Naturally fresh Bacteria free environment

United States Pharmacopoeia - food chemical codex Measure of acidity/alkalinity (neutral pH is 7.0)