Advanced Whey Protein Isolate Vanilla Flavor

Read the entire label and follow the directions carefully prior to use. Directions: Mix (1) scoop in approximately 4 to 8 ounces of water or beverage of choice (to taste) daily, or as recommended by a healthcare practitioner. Drink immediately.

Caution: If you have significant kidney or liver disease, please consult your healthcare practitioner before using this product.

This product contains whey protein isolate from cows not treated with growth hormone (rBST). The whey protein isolate is made using a process knows as Cross Flow Microfiltration, which produces an isolate that is 90% protein, 98% of it in the bioavailable undenatured form, and retains all important subfractions in their natural ratios.

Notice: Use this product as a food supplement only. Do not use for weight reduction.

Store tightly closed in a cool, dry place.

Warnings: Keep out of reach of children.

Do not exceed recommended dose. Do not purchase if outer seal is broken or damaged.

When using nutritional supplements, please consult with your physician if you are undergoing treatment for a medical condition or if you are pregnant or lactating.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Provon is a registered trademark of Glanbia plc.

Typical Amino Acid Profile (Approximately g per serving): Alanine...0.80 g Arginine...0.28 g Aspartic Acid...1.56 g Cysteine...0.32 g Glutamic Acid...2.13 g Glycine...0.26 g Histidine...0.17 g Isoleucine...0.93 g Leucine...1.39 g Lysine...1.21 g Methionine...0.28 g Phenylalanine...0.40 g Proline...0.87 g Serine...0.65 g Threonine...1.05 g Tryptophan...0.12 g Tyrosine...0.34 g Valine...0.83 g Density may fluctuate but the content weight is as stated.

Dietary Supplement

Non-GMO

3 g Glutamine 2 g Creatine

No added sugar

14 g of protein per serving

Contains milk.

To report a serious adverse event or obtain product information, contact 1-866-280-2852.