Gluten-Gest

Basic Information

Product Label

Product label for Gluten-Gest
Full Name: Gluten-Gest
Brand: NutriCology ®
Product Type: Non-Nutrient/Non-Botanical
Physical State: Capsule
UPC/SKU: 7 13947 56360 5
Product Version Code: Rev. 006

Contact Information

Formulated exclusively for

Name: NutriCology
Address:Alameda, CA, 94502
Phone: 510.263.2000
Website: www.nutricology.com
Types: Distributor

Product Details

Net Contents

60 Vegetarian Capsule(s)(60 Vegetarian Capsule(s))

Serving Sizes

Unit:Capsule(s)
Quantity:2 - 2
Daily Servings:1 - 1

Target Groups

Adult (18 - 50 Years)Gluten FreeDairy Free

Servings Per Container

30

Ingredients & Nutrition

Amylase

enzyme

Group: Amylase

UNII Code: 0

Group: Glucoamylase

Also known as: Glucoamylase

UNII Code: A370TYK9KO

B. lactis

bacteria

Group: Bifidobacterium animalis lactis

Group: Digestion Resistant Maltodextrin

Fibersol®2 is a soluble fiber derived from maltodextrin that is designed to resist digestion in the small intestine, allowing it to reach the large intestine where it can provide various health benefits. It is often used as a dietary fiber supplement to support digestive health and improve bowel regularity.

Also known as: Digestion Resistant Maltodextrin

Group: Glucoamylase

UNII Code: A370TYK9KO

Group: Glutenase

UNII Code: 0

HPMC

other

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Hypromellose

Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.

L. casei

bacteria

Group: Lactobacillus casei

Also known as: R0215

UNII Code: 0

Group: Lactobacillus helveticus

L. lactis

bacteria

Group: Lactobacillus delbrueckii lactis

UNII Code: 0

L. rhamnosus

bacteria

Group: Lactobacillus rhamnosus

Also known as: R0011

UNII Code: 9601IVB87J

Maltodextrin

Complex Carbohydrate

Group: Maltodextrin

Maltodextrin is a polysaccharide that is commonly used as a food additive. It is produced from starch through partial hydrolysis and is often used as a thickener or filler in processed foods. Maltodextrin is easily digestible and can provide a quick source of energy, making it popular in sports drinks and supplements.

Also known as: Maltodextrin, Dextrin, Maltodextrin Powder

UNII Code: null

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Peptidase

enzyme

Group: Peptidase

UNII Code: 0

Group: Blend (non-nutrient/non-botanical)

Product Statements

Formula re: Contains

Contains glutenase powder, which provides specific enzymes that target the more difficult-to-digest peptides found in wheat and other gluten-containing grains. Gluten-Gest also provides other enzyme activity and a blend of probiotic bacteria.

Suggested/Recommended/Usage/Directions

Suggested Use As a dietary supplement, adults take 2 capsules daily with food, or as directed by a health care professional.

Storage

Keep in a cool, dry place, tightly capped.

General: Product/Version Code

Rev. 006

General Statements: All Other Content

Innovative Nutrition

Formulation re: Does NOT Contain

Gluten and Dairy Free

FDA Statement of Identity

Dietary Supplement

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