Fresh Catch Fish Oil Orange Flavor

Group: Vitamin C

Also known as: Vitamin C, Vit. C

UNII Code: PQ6CK8PD0R

Group: Vitamin C

Also known as: Vitamin C

UNII Code: QN83US2B0N

Group: Calories

UNII Code: 1

Group: Calories

UNII Code: 1

Group: Cholesterol

UNII Code: 97C5T2UQ7J

Group: Vitamin E

UNII Code: N9PR3490H9

Group: DHA (Docosahexaenoic Acid)

Also known as: DHA

Group: EPA (Eicosapentaenoic Acid)

Also known as: C20:5n-3, EPA

UNII Code: AAN7QOV9EA

Group: EPA (Eicosapentaenoic Acid)

Also known as: Eicosapentanoic Acid, Eicosapentaenoic Acid

Group: Rosemary

Group: Linoleic Acid

Also known as: C18:2n-6, LA

UNII Code: 9KJL21T0QJ

Group: Monounsaturated Fat

UNII Code: 0

Group: Flavor

Group: Oleic Acid

Also known as: C18:1n-9, OA, C18:1n-9, OA, Omega-9

UNII Code: 2UMI9U37CP

Group: Header

Group: Omega-6

UNII Code: 116Z6MZN1M

Group: Linoleic Acid

Also known as: Linolenic Acid, Linoleic Acid

Group: Omega-9

Omega-9 fatty acids, commonly represented by oleic acid, are a type of monounsaturated fat found in animal and plant oils, such as olive oil, fish oils, and nuts. Unlike omega-3 and omega-6 fatty acids, omega-9s are not essential, meaning the body can produce them if needed. They are often consumed for various potential health benefits, including supporting heart health and reducing inflammation.

Also known as: Oleic Acid

Group: Omega-9

UNII Code: 0

Group: Omega-3

UNII Code: 71M78END5S

Group: Polyunsaturated Fat

UNII Code: 0

Group: Fish Oil

Group: Saturated fat

UNII Code: 1

Group: lecithin

Group: Vitamin C (ascorbic acid)

Also known as: Ascorbic Acid

Group: Fat (unspecified)

UNII Code: 1

Group: Vitamin E

UNII Code: H4N855PNZ1