Flax Oil 2,600 mg Max Strength

Group: Calories

UNII Code: 1

Group: Cholesterol

UNII Code: 97C5T2UQ7J

Group: Flaxseed Oil

Group: Protein (unspecified)

UNII Code: 0

Group: Fat (unspecified)

UNII Code: 1

Group: Alpha-Linolenic Acid

Also known as: ALA, C18:3n-3, Omega-3

UNII Code: 0RBV727H71

Group: Color

UNII Code: T9D99G2B1R

Group: Carob

UNII Code: 5MG5Z946UO

Group: Glycerol

Group: Collagen

Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.

Also known as: Gelatin

Group: Linoleic Acid

Also known as: C18:2n-6, LA

UNII Code: 9KJL21T0QJ

Group: Monounsaturated Fat

UNII Code: 0

Group: Oleic Acid

Also known as: C18:1n-9, OA, C18:1n-9, OA, Omega-9

UNII Code: 2UMI9U37CP

Group: Alpha-Linolenic Acid

Also known as: Alpha-Linolenic Acid

Group: Linoleic Acid

Also known as: Linolenic Acid, Linoleic Acid

Group: Omega-9

Omega-9 fatty acids, commonly represented by oleic acid, are a type of monounsaturated fat found in animal and plant oils, such as olive oil, fish oils, and nuts. Unlike omega-3 and omega-6 fatty acids, omega-9s are not essential, meaning the body can produce them if needed. They are often consumed for various potential health benefits, including supporting heart health and reducing inflammation.

Also known as: Oleic Acid

Group: Polyunsaturated Fat

UNII Code: 0

Group: Saturated fat

UNII Code: 1

Group: Carob

Also known as: Carob

Group: Trans fat

UNII Code: 0