Ferrmented Black Garlic 250 mg

Garlic has been used for centuries for its therapeutic benefits and pungent flavor. Black garlic is aged by fermenting fresh garlic. The fermentation process enhances bioactivity, reduces garlic's pungent odor, and improves antioxidative properties. Antioxidant and polysulfide compounds for optimum immune support Optimizes healthy cognitive function by reducing oxidative stress

Contains 2X the antioxidants compared to raw garlic.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Science-Based Nutrition

ABG10+ Potent antioxidant

Dietary Supplement

Vegan

Suggested Adult Use: Take 2 capsules daily, or as recommended by a nutritionally informed physician.

Warning: Consult a physician before use if you are pregnant, nursing, or taking medications for diabetes or blood thinners.

Non-GMO/Gluten free/Soy free

Vegan

This product contains natural ingredients that may vary in color.

Store in a cool dry place.

ABG10+ is a trademark owned by Pharmactive Biotech Products, SL