Estrovera

Group: Ammonia

Group: Rhubarb

UNII Code: M30HOR7RN6

Group: Ethylcellulose

UNII Code: 7Z8S9VYZ4B

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Hypromellose

Also known as: HF brand, Klucel(R) HXF, HPC

UNII Code: 9XZ8H6N6OH

Group: Hypromellose

Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.

Group: Medium chain triglycerides (MCT)

Also known as: Medium Chain Triglyceride

Group: Medium chain triglycerides (MCT)

Also known as: MCT

UNII Code: C9H2L21V7U

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Oleic Acid

Also known as: C18:1n-9, OA, C18:1n-9, OA, Omega-9

UNII Code: 2UMI9U37CP

Group: Omega-9

Omega-9 fatty acids, commonly represented by oleic acid, are a type of monounsaturated fat found in animal and plant oils, such as olive oil, fish oils, and nuts. Unlike omega-3 and omega-6 fatty acids, omega-9s are not essential, meaning the body can produce them if needed. They are often consumed for various potential health benefits, including supporting heart health and reducing inflammation.

Also known as: Oleic Acid

Group: Rhapontic rhubarb

Also known as: ERr 731

Group: Sodium

Also known as: Algimate

UNII Code: C269C4G2ZQ

Group: Stearic Acid

Also known as: C18:0

UNII Code: 4ELV7Z65AP