Group: Color
Group: Cellulose
Cellulose is a complex carbohydrate and a major component of plant cell walls. It is an insoluble dietary fiber commonly used as a bulking agent and excipient in dietary supplements and pharmaceuticals.
UNII Code: SMD1X3XO9M
Group: Whey Protein
Group: Histidine
UNII Code: 4QD397987E
Group: Isoleucine
Also known as: AjiPure
UNII Code: 04Y7590D77
Group: Leucine
Also known as: AjiPure
UNII Code: GMW67QNF9C
Group: Lysine
UNII Code: K3Z4F929H6
Group: METHIONINE
UNII Code: AE28F7PNPL
Group: Phenylalanine
Also known as: LPA
UNII Code: 47E5O17Y3R
Group: THREONINE
UNII Code: 2ZD004190S
Group: Tryptophan
Also known as: 2-amino-3-indolylpropanoic Acid, TryptoPure, TryptoPure(TM), TryptoGold
UNII Code: 8DUH1N11BX
Group: Valine
Also known as: AjiPure
UNII Code: HG18B9YRS7
Group: Blend (Amino Acid/Protein)
Group: Flavor
Group: Stearic Acid
Also known as: C18:0
UNII Code: 4ELV7Z65AP
Group: Stevia
Group: Tryptophan
Also known as: L-Tryptophan
UNII Code: 0
Group: Glycerides
Keep out of reach of children.
Store in a cool, dry place.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
1700mg Micro-Peptide Complex
Essential amino acids
Supports muscle recovery & growth
Dietary Supplement
CODE 988411 FRG
Directions: As a dietary supplement, take 1-2 servings daily.
Contains: Milk.
Contains: Milk.
Warning: Consult your physician prior to using this product if you are pregnant, nursing, taking medication, or have a medical condition.
Discontinue use two weeks prior to surgery.
No artificial colors, no artificial flavors, sodium free, no wheat, gluten free, no soy, yeast free.
Conforms to USP <2091> for weight. Meets USP <2040> disintegration.
When used in conjunction with a resistance exercise program.
GF Gluten free
If you notice any false or inaccurate information in our product listings, please contact us so we can correct it.
Discover more products from our collection
Brand: EST
550 g
UPC: 8 95524 00075 5
