Enterogenic Intensive I00

Group: Vitamin C

Also known as: Vitamin C, Vit. C

UNII Code: PQ6CK8PD0R

Group: Bifidobacteria (unspecified)

UNII Code: 1

Group: Ethylcellulose

UNII Code: 7Z8S9VYZ4B

Group: Fructooligosaccharides (FOS)

Also known as: Fructooligosaccharides, NutraFlora

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Hypromellose

Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.

Group: Lactobacillus (unspecified)

Group: Medium chain triglycerides (MCT)

Group: Fructo-Oligosaccharides (FOS)

Also known as: FOS

Group: Oleic Acid

Also known as: C18:1n-9, OA, C18:1n-9, OA, Omega-9

UNII Code: 2UMI9U37CP

Group: Omega-9

Omega-9 fatty acids, commonly represented by oleic acid, are a type of monounsaturated fat found in animal and plant oils, such as olive oil, fish oils, and nuts. Unlike omega-3 and omega-6 fatty acids, omega-9s are not essential, meaning the body can produce them if needed. They are often consumed for various potential health benefits, including supporting heart health and reducing inflammation.

Also known as: Oleic Acid

Group: Starch

UNII Code: 8I089SAH3T

Group: Proprietary Blend (non-nutrient/non-botanical)

Group: Silicon

Also known as: SiO2

UNII Code: ETJ7Z6XBU4

Group: Sodium

Also known as: Algimate

UNII Code: C269C4G2ZQ

Group: Stearic Acid

Also known as: C18:0

UNII Code: 4ELV7Z65AP

Group: Vitamin C (ascorbic acid)

Also known as: Ascorbic Acid

Group: Carbohydrate

UNII Code: 0