Group: Ammonia
Group: Calories
UNII Code: 1
Group: Calories
UNII Code: 1
Group: Cholesterol
UNII Code: 97C5T2UQ7J
Group: Ethylcellulose
UNII Code: 7Z8S9VYZ4B
Group: Fish Oil
Group: Glycerol
Group: Collagen
Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.
Also known as: Gelatin
Group: Medium chain triglycerides (MCT)
Group: Vitamin E
UNII Code: R0ZB2556P8
Group: Monounsaturated Fat
UNII Code: 0
Group: Flavor
Group: Oleic Acid
Also known as: C18:1n-9, OA, C18:1n-9, OA, Omega-9
UNII Code: 2UMI9U37CP
Group: Header
Group: Omega-9
Omega-9 fatty acids, commonly represented by oleic acid, are a type of monounsaturated fat found in animal and plant oils, such as olive oil, fish oils, and nuts. Unlike omega-3 and omega-6 fatty acids, omega-9s are not essential, meaning the body can produce them if needed. They are often consumed for various potential health benefits, including supporting heart health and reducing inflammation.
Also known as: Oleic Acid
Group: Polyunsaturated Fat
UNII Code: 0
Group: Propylene Glycol
UNII Code: 6DC9Q167V3
Group: Saturated fat
UNII Code: 1
Group: Sodium
Also known as: Algimate
UNII Code: C269C4G2ZQ
Group: Stearic Acid
Also known as: C18:0
UNII Code: 4ELV7Z65AP
Group: Fat (unspecified)
UNII Code: 1
No fishy aftertaste Purified to remove mercury
Helps support heart, skin and joint health Heart health
Dietary supplement
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Contains Sardines, anchovies, sprat, clupea, salmon, soy
No yeast, wheat, gluten, milk or milk dervatives, lactose, sugar, artificial color.
Omega-3 fatty acids from fish oil are considered the "good" fats important for cellular, heart and vascular health.
Fish oil is a natural source of eicosapentaenoic Acid (EPA) and docosahexaenoic Acid (DHA), essential fatty acids which may help maintain triglyceride levels already within the normal range.
Omega-3 fatty acids are necessary for many vital functions in the body and support the heart, skin and joint health. Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. [See nutrition information for total fat and cholesterol content.]
This fish oil product is manufactured using state-of-the-art purification methods to remove contaminants, such as mercury, to guarantee its purity and potency. Mercury is undetectable at the detection limit: 0.005 parts per million.
Suggested use: As a dietary supplement for adults, take two softgels daily with the meal of your choice.
Caution: If you are pregnant or nursing a baby or if you are taking medication, planning any medical procedures, have a medical condition or have bleeding problems, consult your doctor before taking this product.
Keep out of reach of children.
Store at room temperature (59 degrees F-86 degrees F).
Enteric-Coated Fish Oil 1,200 mg per softgel
Provides 360 mg of omega-3 per softgel
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