Enteric-Coated Fish Oil 1200 mg

No fishy aftertaste Purified to remove mercury

Helps support heart, skin and joint health Heart health

Dietary supplement

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Contains Sardines, anchovies, sprat, clupea, salmon, soy

No yeast, wheat, gluten, milk or milk dervatives, lactose, sugar, artificial color.

Omega-3 fatty acids from fish oil are considered the "good" fats important for cellular, heart and vascular health.

Fish oil is a natural source of eicosapentaenoic Acid (EPA) and docosahexaenoic Acid (DHA), essential fatty acids which may help maintain triglyceride levels already within the normal range.

Omega-3 fatty acids are necessary for many vital functions in the body and support the heart, skin and joint health. Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. [See nutrition information for total fat and cholesterol content.]

This fish oil product is manufactured using state-of-the-art purification methods to remove contaminants, such as mercury, to guarantee its purity and potency. Mercury is undetectable at the detection limit: 0.005 parts per million.

Suggested use: As a dietary supplement for adults, take two softgels daily with the meal of your choice.

Caution: If you are pregnant or nursing a baby or if you are taking medication, planning any medical procedures, have a medical condition or have bleeding problems, consult your doctor before taking this product.

Keep out of reach of children.

Store at room temperature (59 degrees F-86 degrees F).

Enteric-Coated Fish Oil 1,200 mg per softgel

Provides 360 mg of omega-3 per softgel

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