Group: Cellulose
Cellulose is a complex carbohydrate and a major component of plant cell walls. It is an insoluble dietary fiber commonly used as a bulking agent and excipient in dietary supplements and pharmaceuticals.
UNII Code: SMD1X3XO9M
Group: Cellulose
Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.
Also known as: Cellulose, MCC
Group: Rice
Group: Rice
Suggested use: as a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner.
Free of: gluten, wheat, dairy, soy, yeast, sugar, sodium, artificial flavor, sweetener and color.
If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement.
Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Do not use if outer bottle seal is missing or damaged.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Solgar's KOF-K certification #K-1250
Ultimine is a trademark of Cura Global Health, Inc. Pat www.curaglobalhealth.com/patents
A food-based bioavailable form of Zinc Zinc can function as an antioxidant within the body
Supports immune system health Supports healthy skin & eyes
For more information, call toll-free 1-877-SOLGAR 4 www.solgar.com
Copyright 2021 Solgar, Inc. Solgar Since 1947
Bioavailable food-based form supports immune system health
GFCO.org (Gluten-Free Certification Organization) Non GMO Certified by NSF
GFCO.org (Gluten-Free Certification Organization) Non GMO Certified by NSF
Food fermented
Gluten, wheat & dairy free Non-GMO
Suitable for vegans
IFANCA Certified crescent M Halal K Parve (Kosher)
IFANCA Certified crescent M Halal
K Parve (Kosher)
Dietary Supplement
"Koji" is the Japanese term for "cultured grain". Fermentation is a natural process that preserves and enriches food. For over 2,000 years, the koji fermentation method has been used in Japan for making vinegar, miso and soy sauce.
Solgar Earth Source Koji Fermented Zinc starts by growing the koji culture on cooked rice. As the koji matures and ferments, it's enriched with zinc. Then, it's harvested and processed into powdered Koji Zinc. This food-based bioavailable zinc is an important immune-supporting nutrient.
Keep out of reach of children.
Store at room temperature.
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