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Group: Bromelain

Bromelain is a mixture of enzymes found in the juice and stems of pineapples. It is commonly used as a dietary supplement and has proteolytic (protein-digesting) properties. Traditionally, it has been used to support digestion and reduce inflammation.

UNII Code: U182GP2CF3

Group: Calcium

Group: Sea Cucumber

Group: Chlorella

Also known as: Phylum Chlorophyta

UNII Code: 0

Group: Chondroitin Sulfate

Also known as: CSA

UNII Code: 0

Group: Copper

Group: Calcium

Group: Glucosamine Sulfate

Also known as: GSX(R) - glucosamine sulfate complex, 2KCl, 2KCI

UNII Code: 1FW7WLR731

Group: Guar

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Hypromellose

Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Apple

Group: Vitamin C (ascorbic acid)

Also known as: Vitamin C

Group: Palm Oil

Group: Blue-Green Algae

Also known as: Blue-Green Micro-Algae, micro Blue-Green Algae, Blue/Green Algae

UNII Code: 0

Group: Stearic Acid

Also known as: C18:0

UNII Code: 4ELV7Z65AP

Group: lecithin

Group: Maltodextrin

UNII Code: 7CVR7L4A2D