Clinical Nutrients Flax Oil With Lignans

Group: Alpha-Linolenic Acid

Also known as: ALA, C18:3n-3, Omega-3

UNII Code: 0RBV727H71

Group: Beeswax

UNII Code: 2ZA36H0S2V

Group: Calories

UNII Code: 1

Group: Calories

UNII Code: 1

Group: Carob

UNII Code: 5MG5Z946UO

Group: Glycerol

Group: Collagen

Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.

Also known as: Gelatin

Group: Flax

Group: Linoleic Acid

Also known as: C18:2n-6, LA

UNII Code: 9KJL21T0QJ

Group: Oleic Acid

Also known as: C18:1n-9, OA, C18:1n-9, OA, Omega-9

UNII Code: 2UMI9U37CP

Group: Alpha-Linolenic Acid

Also known as: Alpha-Linolenic Acid

Group: Linoleic Acid

Also known as: Linolenic Acid, Linoleic Acid

Group: Omega-9

Omega-9 fatty acids, commonly represented by oleic acid, are a type of monounsaturated fat found in animal and plant oils, such as olive oil, fish oils, and nuts. Unlike omega-3 and omega-6 fatty acids, omega-9s are not essential, meaning the body can produce them if needed. They are often consumed for various potential health benefits, including supporting heart health and reducing inflammation.

Also known as: Oleic Acid

Group: Flaxseed Oil

Group: Flaxseed Oil

Group: Polyunsaturated Fat

UNII Code: 0

Group: Protein (unspecified)

UNII Code: 0

Group: Silicon

Also known as: SiO2

UNII Code: ETJ7Z6XBU4

Group: Carob

Also known as: Carob

Group: Carbohydrate

UNII Code: 0

Group: Fat (unspecified)

UNII Code: 1