Certified Organic High Lignan Flax Oil

Flora's High Lignan Flax Oil is a vegetarian source of omegas, each tablespoon containing 7 g omega-3 and 2 g omega-6 fatty acids (EFAs) for the maintenance of good health. Every batch of certified organic flax seed (third party certification) has been carefully selected for flavor and maturity. In addition, each and every batch of flax seed is also tested to ensure it is gluten-free. Flora's Flax Oil has been Non-GMO Project Verified in order to ensure the safest, highest quality oil possible. This oil provides lignans, a natural source fo beneficial antioxidants and phyoestrogens.

Flora's flax seeds are pressed in a state-of-the-art, low-heat, light- and oxygen-free environment - then bottled in light-resistant, amber glass to ensure maximum nutritional value and freshness.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Pure premium oil

Cold-pressed & unrefined

Gluten-free Non GMO Project Verified nongmoproject.org

Dietary Supplement

USDA Organic Non GMO Project Verified nongmoproject.org

Nitrogen-flushed to maintain freshness.

Caution: Manufactured in a facility that also processes mustard and wheat.

Certified organic by QAI

Quality Assurance International Certified Organic Kosher Check

Kosher Check

Suggested use: Shake well before using. Take 1 tbsp. up to 3 times daily.

For optimum freshness, keep refrigerated. Once opened, use within 2 months. Flax oil can be frozen to maintain freshness.

It tastes delicious alone or may be combined with food such as salad dressings, sauces, power shakes, on vegetables, or spread on bread. Do not heat or use for frying.

Do not heat or use for frying. Security sealed for your protection. Do not use if seal is missing or damaged.