Certified Organic High Lignan Flax Oil

NON GMO Project VERIFIED nongmoproject.org

Cold-Pressed & Unrefined

Gluten-Free

Dietary Supplement

USDA ORGANIC

CERTIFIED ORGANIC BY QAI

It tastes delicious alone or may be combined with food such as salad dressings, sauces, power shakes, on vegetables, or spread on bread.

Do not heat above 300(0)F or use for frying.

Security sealed for your protection.

Do not use if seal is missing or damaged.

Fresh-Pressed

FOR OPTIMUM FRESHNESS, KEEP REFRIGERATED and use within 2 months after opening. Flax oil can be frozen to maintain freshness.

In addition, each and every batch of flax seed is also tested to ensure it is gluten-free. To ensure Flora's High Lignan Flax Oil is the safest, highest quality oil possible, it is GMO-free in accordance with organic standards.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Pure Premium Oil

PRINTED IN CANADA

67894-R05

Nitrogen-flushed to maintain freshness.

BC K

QUALITY ASSURANCE INTERNATIONAL CERTIFIED ORGANIC

SUGGESTED USE: Shake well before using. Take 1 tbsp. up to 3 times daily. FOR OPTIMUM FRESHNESS, KEEP REFRIGERATED and use within 2 months after opening.

Flora's High Lignan Flax Oil is a vegetarian source of unrefined omega-3 and omega-6 fatty acids (EFAs) for the maintenance of good health*.

Every batch of certified organic flax seed (third party certification) has been carefully selected for flavor and maturity.

This oil is guaranteed to have not less than 10% flax particulate, a rich source of lignans. Lignans provide a natural source of beneficial antioxidants and phytoestrogens*. Flora's flax seeds are pressed in a state-of-the-art, low-heat, light- and oxygen-free environment—then bottled in light-resistant, amber glass to ensure maximum nutritional value and freshness.