Candida-X2

Group: Garlic

Also known as: Garlic

Group: Black Walnut

UNII Code: Y538U8K055

Group: Butternut

Butternut, or Juglans cinerea, is a botanical ingredient derived from the butternut tree, commonly known for its sweet and edible benefits. This ingredient is primarily featured in dietary supplements and is notable for its potential health benefits tied to digestive health and overall nutrition.

Group: Cellulose

Cellulose is a complex carbohydrate and a major component of plant cell walls. It is an insoluble dietary fiber commonly used as a bulking agent and excipient in dietary supplements and pharmaceuticals.

UNII Code: SMD1X3XO9M

Group: Echinacea angustifolia

Also known as: Purple Coneflower

UNII Code: 0

Group: Blend (Metabolite, constituent, extract, isolate, or combination of these)

Also known as: Enzyme Delivery System

Group: Garlic

Also known as: Pure-Gar, Pure-Gar(R), Pure Gar(R), Odorless Pure-Gar(R), Pure-Gar(R)

UNII Code: V1V998DC17

Group: Pau d'Arco

Also known as: Taheebo, Ipe Roxo

UNII Code: 0

Group: Thymus

Group: Proprietary Blend (non-nutrient/non-botanical)

Group: Water

Water is a fundamental component of life and is widely used in many dietary supplements. It serves as a solvent and medium for delivering various nutrients and active ingredients. Its role is crucial in maintaining proper hydration and facilitating numerous biological processes.