Blue Heron

Group: Indian Gooseberry

Also known as: Amalaki, Indian Gooseberry, gooseberry

UNII Code: YLX4CW2576

Group: Belleric myrobalan

Also known as: Bibhitaki

UNII Code: DYY1OQ3CMP

Group: Bifidobacterium bifidum

UNII Code: WN5C16297P

Group: Bifidobacterium infantis

Group: Bifidobacterium longum

UNII Code: 831AQW699W

Group: Calcium

Also known as: Ca Laurate

UNII Code: 4FM1N296CM

Group: Calories

UNII Code: 1

Group: Cellulose

Cellulose is a complex carbohydrate and a major component of plant cell walls. It is an insoluble dietary fiber commonly used as a bulking agent and excipient in dietary supplements and pharmaceuticals.

UNII Code: SMD1X3XO9M

Group: TBD

Group: Fiber (unspecified)

UNII Code: 0

Group: Fenugreek

Also known as: PHYSICOR, Torabolic

UNII Code: 654825W09Z

Group: Flaxseed

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Hypromellose

Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.

Group: Indian Gooseberry

Group: Lactobacillus acidophilus

Also known as: Milk

Group: Lactobacillus casei

UNII Code: SA940P2U00

Group: Lactobacillus helveticus

UNII Code: Q08Z44662J

Group: Lactobacillus salivarius

UNII Code: 7A4S6N2EG2

Group: Marshmallow

Group: Papain

UNII Code: A236A06Y32

Group: Japanese Apricot

Group: Plum

Also known as: Plum

UNII Code: S8O01I9YLZ

Group: Psyllium (unspecified)

UNII Code: 9C60Y73166

Group: Rice Bran

Group: Proprietary Blend (non-nutrient/non-botanical)

Group: Streptococcus Thermophilus

UNII Code: T8F3MOB0CG

Group: Carbohydrate

UNII Code: 0

Group: Blend (Herb/Botanical)

Group: Tropical Almond