BioDophilus25

Group: Lactobacillus delbrueckii bulgaricus

Group: Lactobacillus plantarum

Group: Vitamin C

Also known as: Vitamin C

UNII Code: QN83US2B0N

Group: Bifidobacterium animalis

UNII Code: 0

Group: Bifidobacterium longum

UNII Code: 831AQW699W

Group: Cellulose

Cellulose is a complex carbohydrate and a major component of plant cell walls. It is an insoluble dietary fiber commonly used as a bulking agent and excipient in dietary supplements and pharmaceuticals.

UNII Code: SMD1X3XO9M

Group: Fructo-Oligosaccharides (FOS)

Also known as: Fructooligosaccharides

Group: Fructo-Oligosaccharides (FOS)

Also known as: FOS

Group: Lactobacillus acidophilus

Also known as: Milk

Group: Lactobacillus brevis

UNII Code: 268IL53Q7O

Group: Lactobacillus casei

UNII Code: SA940P2U00

Group: Lactobacillus paracasei

UNII Code: N1G291SC6Q

Group: Lactobacillus rhamnosus

UNII Code: 9601IVB87J

Group: Lactobacillus salivarius

UNII Code: 7A4S6N2EG2

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Proprietary Blend (non-nutrient/non-botanical)

Group: Streptococcus Thermophilus

UNII Code: T8F3MOB0CG