Acidophilus Plus

Group: Bifidobacterium animalis

UNII Code: 0

Group: Calcium

Also known as: Ca Carbonate, CaCO3

UNII Code: H0G9379FGK

Group: Digestion Resistant Maltodextrin

Fibersol®2 is a soluble fiber derived from maltodextrin that is designed to resist digestion in the small intestine, allowing it to reach the large intestine where it can provide various health benefits. It is often used as a dietary fiber supplement to support digestive health and improve bowel regularity.

Also known as: Digestion Resistant Maltodextrin

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Hypromellose

Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.

Group: Lactobacillus acidophilus

Also known as: Milk

Group: Lactobacillus delbrueckii bulgaricus

Lactobacillus delbrueckii subsp. bulgaricus is a gram-positive, rod-shaped lactic acid bacterium commonly used as a probiotic and in the fermentation of dairy products such as yogurt. It contributes to gut microbiota balance by producing lactic acid, which inhibits pathogenic bacteria and supports digestive health.

Also known as: Lactobacillus delbrueckii bulgaricus, L. delbrueckii bulgaricus, Lactobacillus bulgaricus, Lactobacillus delbrueckii subsp. bulgaricus

UNII Code: HU1W4L947H

Group: Lactobacillus paracasei

UNII Code: N1G291SC6Q

Group: Blend (non-nutrient/non-botanical)

Group: Maltodextrin

Maltodextrin is a polysaccharide that is commonly used as a food additive. It is produced from starch through partial hydrolysis and is often used as a thickener or filler in processed foods. Maltodextrin is easily digestible and can provide a quick source of energy, making it popular in sports drinks and supplements.

Also known as: Maltodextrin, Dextrin, Maltodextrin Powder

UNII Code: null

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Milk

UNII Code: 917J3173FT

Group: Whey Protein

Also known as: milk

Group: Streptococcus Thermophilus

UNII Code: T8F3MOB0CG