Group: Calcium
Group: Cholesterol
UNII Code: 97C5T2UQ7J
Group: Magnesium
Group: Phosphorus
Group: Potassium
Group: Protein (unspecified)
UNII Code: 0
Group: Sodium
Also known as: Na, Redmond's Real Salt, Na.
UNII Code: 9NEZ333N27
Group: Carbohydrate
UNII Code: 0
Group: Fat (unspecified)
UNII Code: 1
Group: Whey Protein
Group: Calories
UNII Code: 1
Group: Sugar cane
Also known as: Sugar
Group: Flavor
Group: Whey Protein
Also known as: Whey Protein isolate
Group: Sugar
UNII Code: C151H8M554
Group: lecithin
Group: Xanthan Gum
UNII Code: TTV12P4NEE
Pure Delicious Grass fed
Certified gluten-free Non-GMO
BioChem 100% Whey has been a pioneer in crafting whey protein for over 15 years and continues to be leader in whey proteins today.
We ensure our Protein is the highest quality, by sourcing from grass fed cows and using only non-GMO ingredients.
BioChem 100% Whey is undenatured and made by using a cold-process, chemical-free micro filtration/ultra-filtration method that removes most of the unwanted lactose, cholesterol, and fat, creating a pure whey protein isolate.
Our whey protein isolate is sourced and made in the U.S.A and results in a great tasting whey protein that retains some of the immunoglobulins and lactoferrin as well as the 3 important branch-chained amino acids.
This makes BioCem whey protein your pure solution to adding protein to your diet, after-exercise recovery, or even supporting your weight management goals.
Crafted in our certified gluten-free facility, this delicious protein mixes easily to form a smooth and creamy shake or try as a perfectly complimentary ingredient in your morning oatmeal.
Choose From One Of Our 3 Classic Flavors: A light Vanilla from Vanilla Beans, creamy Chocolate from Cocoa, or our Natural flavor.
No artificial flavors, colors, or sweeteners.
Simply 100% Whey
Typical Amino Acid Profile Amino Acid g/serving Alanine 0.96 Arginine 0.53 Aspartic Acid 2.02 Cystine 0.40 Glutamic Acid 3.43 Glycine 0.35 Histidine 0.34 Isoleucine 1.10 Leucine 2.08 Lysine 1.82 Methionine 0.44 Phenylalanine 0.60 Proline 1.11 Serine 0.97 Threonine 1.34 Tryptophan 0.32 Tyrosine 0.56 Valine 1.12
Yes Certified gluten-free by GFCO.ORG
Yes Certified vegetarian by the AVA
Yes Recyclable packaging Yes Manufacturing supports wind power
Yes Kosher Dairy
No Yeast or wheat No Soy or preservatives No Artificial colors, flavors or sweeteners No Magnesium Stearate No GMOs
Certified GF Gluten-free Certified Vegetarian AVA American Vegetarian Association K Dairy
Phenylalanine and Tryptophan are not added to this product; they are naturally occurring in the whey.
This product has been manufactured at a GMP Registered facility.
No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.
Based on SPINSscan Natural, 52 weeks ending 12/27/15.
Product No. 1840 04V16NN
All-Natural Whey Protein Isolate (99% Undenatured) 20g of protein
Certified Gluten-free Non-GMO Free of artificial hormones including rBST and rBGH
Easily digestible
99% Lactose free Soy free
Protein Supplement
From grass fed cows
Directions: Adults, mix one (1) scoop (23.3 g) (0.82 oz.) with 3/4 cup (6 fl.oz.) (178 mL) of cold water or your favorite beverage to supplement your diet with protein. Stir briskly until dissolved.
As a reminder, discuss the supplements and medications that you take with your health care providers.
Contains milk.
Contains milk.
Caution: If you are pregnant or nursing, taking medication or planning a surgery, consult your doctor before using this product.
If any adverse reactions occur, stop taking the product and consult your doctor.
Do not accept if seal is broken.
Store in a dry place between 59(0)-86(0) F.
Keep out of the reach of children.
Contents packaged by weight, not volume. Some settling may occur.
See container for "lot number" and "best by" date.
Notice: Use this product as a food supplement only. Do not use for weight reduction.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
2016 Biochem
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