Vitality XR

Group: Astragalus

Group: Boron

Group: Capsicum

Capsicum extract is derived from the fruit of plants in the Capsicum genus, commonly known as chili peppers or cayenne peppers. It contains capsaicinoids, primarily capsaicin, which are responsible for its pungent heat and potential metabolic effects.

Also known as: Capsimax, Cayenne Pepper

Group: Carnauba wax

Group: Capsicum

Cayenne pepper is a spice derived from the dried and ground fruit of Capsicum annuum, known for its active component capsaicin, which imparts its characteristic heat and pungency. It is commonly used in dietary supplements for its potential effects on metabolism, circulation, and digestive health.

UNII Code: 6M47G7C4SY

Group: Digestion Resistant Maltodextrin

Fibersol®2 is a soluble fiber derived from maltodextrin that is designed to resist digestion in the small intestine, allowing it to reach the large intestine where it can provide various health benefits. It is often used as a dietary fiber supplement to support digestive health and improve bowel regularity.

Also known as: Digestion Resistant Maltodextrin

Group: Coating

Also known as: Shellac

Group: Blend (Herb/Botanical)

Group: Oriental Ginseng

Group: Arginine

Also known as: AjiPure

UNII Code: 94ZLA3W45F

Group: Licorice

Group: Maca

UNII Code: HP7119212T

Group: Maca

Also known as: Maca extract

Group: Maltodextrin

Maltodextrin is a polysaccharide that is commonly used as a food additive. It is produced from starch through partial hydrolysis and is often used as a thickener or filler in processed foods. Maltodextrin is easily digestible and can provide a quick source of energy, making it popular in sports drinks and supplements.

Also known as: Maltodextrin, Dextrin, Maltodextrin Powder

UNII Code: null

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Muira Puama

Group: Stinging Nettle

UNII Code: 0

Group: Oats

Group: Orchic

Group: Oyster

Group: Povidone

Also known as: Polyvinylpyrrolidone

UNII Code: FZ989GH94E

Group: Pumpkin

Group: Sarsaparilla (unspecified)

Group: Shellac

Group: Eleuthero

Group: Stearic Acid

Also known as: C18:0

UNII Code: 4ELV7Z65AP

Group: Magnesium Silicate

Group: Eurycoma Longifolia

Also known as: Long Jack

Group: Tribulus

Group: Proprietary Blend (non-nutrient/non-botanical)