Group: Lactobacillus acidophilus
Also known as: DDS-1
UNII Code: 0
Group: Lactobacillus delbrueckii bulgaricus
Group: Streptococcus Thermophilus
UNII Code: 0
Group: Lactobacillus helveticus
Also known as: L. acidophilus
Directions of use: Add half a scoop (0.4 gram) of yogurt culture, per 2-4 quarts of milk at 100 Deg F (38 Deg. C). Mix thoroughly and ferment for 9 hours or longer. Then refrigerate the yogurt made.
Then refrigerate the yogurt made. Keep your yogurt culture in the refrigerator.
Please read enclosed dosage suggestions or visit www.customprobiotics.com
Does not contain: Artificial colors, flavors, preservatives, sugar, gluten, soy, wheat or FOS.
Ultra Potency
Dairy Free Probiotic Powder
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