Also known as: certified organic rhodiola extract, organic fermented rhodiola, organic rhodiola, organic rhodiola [root] 4:1 extract, organic rhodiola root extract, raw rhodiola powder, rhodiola, rhodiola 3%, rhodiola extract, rhodiola extractives, rhodiola extract, powder, rhodiola {flower extract}, rhodiola pe, rhodiola powder, rhodiola, powder, rhodiola root, rhodiola [root] 3:1 extract, rhodiola (root) extract, rhodiola root extract, rhodiola (root) hydroethanolic extract, rhodiola root powder, rhodiola sp., standardized rhodiola extract
Dietary Supplement
Himalayan Rhodiola, from above the snowline of Bhutan and Tibet, is one of the most precious tonic herbs in the world. It cannot be cultivated, and is only collected from the wild, so it is only available in very limited quantities.
Use a tiny amount in your DBG daily for enhanced oxygenation and adaptability.
Flavor - Bright floral top notes with heavier sweet and lightly bitter undertones and a dry finish.
Directions: Add the amount of botanicals per a recipe, as desired, or as directed by a health practitioner. The proper way of extracting botanicals depends on parts used. Flowers, fruits and leaves can usually be steeped or decocted (boiling over fire) while stems, barks and roots typically require decocting. In a Desktop Botanical Garden Glass Tea & Elixir maker, add 1 part botanical(s) and 5-8 parts water, steep or decoct for 5-20 minutes. You can boil water directly in the elixir maker. Repeat this process for 2nd or 3rd extraction until all active constituents have been extracted.
Manufactured in a facility that processes tree nuts.
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