Group: Cholesterol
UNII Code: 97C5T2UQ7J
Group: Fish Oil
Group: Fat (unspecified)
UNII Code: 1
Group: DHA (Docosahexaenoic Acid)
Also known as: DHA
Group: EPA (Eicosapentaenoic Acid)
Also known as: C20:5n-3, EPA
UNII Code: AAN7QOV9EA
Group: EPA (Eicosapentaenoic Acid)
Also known as: Eicosapentanoic Acid, Eicosapentaenoic Acid
Group: DHA (Docosahexaenoic Acid)
Also known as: Docosahexaenoic Acid
Group: Vitamin E (mixed tocopherols)
Group: Lemon
Group: Omega-3
Group: Omega-3
UNII Code: 71M78END5S
Our story Our Omega-3s are purified and concentrated from Wild Alaskan Pollock Fish Oil at our family-owned-and-operated facility located in the heart of the Midwest. The SQF Quality Shield certifies that our manufacturing process meets SQF rigorous quality code standards. Satisfaction guaranteed
This product is safe from PCBs, heavy metals, and other environmental contaminants.
Made with AlaskOmega fish oil.
Made in USA
Dietary Supplement
Peak Omega-3 liquid Concentrated triglyceride form 2300mg EPA + DHA Omega-3 per serving
90% triglyceride form
Certified Sustainable Seafood MSC www.msc.org MSC-C-52698
May reduce the risk of coronary heart disease Strengthens immune response and function Supports mental health and improves mood Helps resolve inflammation in healthy adults and improves joint flexibility
Warning: Do not use if safety seal is broken.
For optimum freshness once opened, store tightly capped in the refrigerator and use within 60 days of opening. Refrigerate after opening.
Keep out of reach of children.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Certified by Eagle Certification Group SQF Quality Supplier 57693
Directions: As a dietary supplement, take 1 tsp daily with a meal, or add directly to foods.
Does not contain: Sugar, gluten, starch, yeast, wheat, dairy, artificial flavors, artificial colors, nuts, shellfish, soy, or corn.
Contains fish: Alaskan pollock (Gadus chalcogrammus).
From an MSC certified sustainable fishery. www.msc.org
Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease.
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