Group: Flavor
Group: Astaxanthin
Also known as: Astaxanthin
UNII Code: 0
Group: Astaxanthin
Also known as: Zanthin Astaxanthin Complex, Zanthin, AstaZine, AstaReal, AstaREAL, Zanthin(R) Brand, Astaferm, BioAstin(R), SolAsta
UNII Code: 8XPW32PR7I
Group: Vitamin A
Beta-Carotene is a red-orange pigment found in plants and fruits, especially carrots and colorful vegetables. It is a precursor of vitamin A and is known for its antioxidant properties, playing a crucial role in maintaining skin health and vision.
Also known as: Betatene, Vitamin A
UNII Code: 01YAE03M7J
Group: Calories
UNII Code: 1
Group: Calories
UNII Code: 1
Group: Cholesterol
UNII Code: 97C5T2UQ7J
Group: DHA (Docosahexaenoic Acid)
Also known as: DHA
Group: EPA (Eicosapentaenoic Acid)
Also known as: C20:5n-3, EPA
UNII Code: AAN7QOV9EA
Group: EPA (Eicosapentaenoic Acid)
Also known as: Eicosapentanoic Acid, Eicosapentaenoic Acid
Group: Vitamin E (mixed tocopherols)
Group: Oleic Acid
Also known as: C18:1n-9, OA, C18:1n-9, OA, Omega-9
UNII Code: 2UMI9U37CP
Group: Omega-9
Omega-9 fatty acids, commonly represented by oleic acid, are a type of monounsaturated fat found in animal and plant oils, such as olive oil, fish oils, and nuts. Unlike omega-3 and omega-6 fatty acids, omega-9s are not essential, meaning the body can produce them if needed. They are often consumed for various potential health benefits, including supporting heart health and reducing inflammation.
Also known as: Oleic Acid
Group: Omega-3
UNII Code: 71M78END5S
Group: Palmitoleic Acid
Also known as: C16:1n-7
UNII Code: 209B6YPZ4I
Group: Polyunsaturated Fat
UNII Code: 0
Group: Fish Oil
Group: Fish Oil
Group: Saturated fat
UNII Code: 1
Group: Fat (unspecified)
UNII Code: 1
Group: Trans fat
UNII Code: 0
Group: Vitamin D
Vitamin D3, also known as cholecalciferol, is a fat-soluble vitamin that plays a crucial role in bone health by aiding in the absorption of calcium and phosphorus in the body. It can be produced endogenously when ultraviolet rays from sunlight strike the skin and trigger vitamin D synthesis. Additionally, Vitamin D3 is found in dietary supplements and fortified foods to help maintain adequate levels for optimal health.
Also known as: Vitamin D3
UNII Code: 1C6V77QF41
Our story Our quality fish oils are purified at our state-of-the-art, family owned and operated facility located in the heart of the Midwest.
Made with AlaskOmega
Our commitment to safety Our fish oils are manufactured to the highest US and International safety standards.
We use molecular distillation and advanced purification techniques to assure removal of PCBs, Lead, Cadmium, Mercury, and Arsenic.
Satisfaction guaranteed
From an MSC certified sustainable fishery. www.msc.org
Made In USA
Dietary Supplement
Naturally flavored liquid
660 mg EPA + DHA Omega-3 220 mg Omega-7 5 mcg Astaxanthin per serving
Naturally contains A&D
Certified Sustainable Seafood MSC www.msc.org
50 servings
May reduce the risk of coronary heart disease
Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of Orange Burst provides 660 milligrams of EPA and DHA Omega-3 fatty acids
Warning: Do not use if safety seal is broken.
Consult your physician before using this product if you are using blood thinners, or anticipate surgery.
Does Not Contain: Sugar, gluten, starch, yeast, wheat, dairy, artificial flavors, artificial colors, nuts, shellfish, soy or corn.
NSF Contents Tested & Certified
Contains Fish: Alaska Pollock (Theragra chalcogramma)
Contains Fish: Alaska Pollock (Theragra chalcogramma)
Keep out of reach of children.
Refrigerate after opening.
For optimum freshness once opened, store tightly capped in the refrigerator and use within 60 days of opening.
It is natural for the oil to become cloudy when refrigerated.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Recommended Use: As a dietary supplement, take 1 teaspoon daily with food.
Rev D
Fatty acids measured as glyceride units
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