White Mulberry Leaf

Suggested Use Consume one capsule with each meal or significant snack containing carbohydrate or sugar (immediately before, during or immediately after eating) or as recommended by your physician. There is no need to consume more than four capsules daily. As with any dietary supplement, this product is most effective as part of a healthy diet and active lifestyle. For questions about the use of this product call 800.332.7799.

For over 40 years Unsurpassed purity, quality and efficacy 100% solar production Zero Carbon footprint Andrew Lessman, Founder Questions? Reorders? 800.800.1200 www.procapslabs.com www.HSN.com 800.944.9999 www.QVC.com 800.345.1515

Standardized to 1-deoxynojirimycin

Healthy blood sugar balance Glucose and insulin metabolism

Dietary Supplement

Andrew Lessman's White Mulberry Leaf offers a targeted extract of White Mulberry Leaf standardized to deliver a 5% extract of the natural iminosugar 1-deoxynojirimycin. As one of the oldest traditional Chinese remedies, it should come as no surprise that modern science would one day recognize the health benefits of White Mulberry Leaf. In Asia, its leaves have been prized for centuries for their health promoting properties. More recently, White Mulberry Leaf has received scientific recognition for its unique ability to support healthy blood sugar balance, as well as healthy glucose and insulin metabolism. These benefits result from its apparent ability to reduce breakdown and absorption of dietary sugars and carbohydrate. Clinical research attributes these benefits to White Mulberry Leaf's high levels of the iminosugar 1-deoxynojirimycin. In short, if the extract is not specifically standardized to deliver high levels of this naturally occurring iminosugar compound then there is no way to expect or insure any benefits.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Contains no additives or common allergens Contains no milk, soy, yeast, corn, wheat, gluten, sodium, salt, sugar, fat, cholesterol, color, preservative, common allergens, genetically modified (GMO) ingredients or manufacturing additives.