Group: Bromelain
Bromelain is a mixture of enzymes found in the juice and stems of pineapples. It is commonly used as a dietary supplement and has proteolytic (protein-digesting) properties. Traditionally, it has been used to support digestion and reduce inflammation.
UNII Code: U182GP2CF3
Group: Calcium
Group: Calories
UNII Code: 1
Group: Sugar cane
UNII Code: 81H2R5AOH3
Group: Carboxy Methyl Cellulose
Group: Cholesterol
UNII Code: 97C5T2UQ7J
Group: Fiber (unspecified)
UNII Code: 0
Group: Flavor
Group: Papain
UNII Code: A236A06Y32
Group: Whey Protein
Also known as: Whey Protein isolate
Group: Protein (unspecified)
UNII Code: 0
Group: Rebaudioside A
Also known as: stevia leaf, Stevia rebaudiana leaf extract
Group: Sodium
Sodium is a vital mineral and electrolyte that plays a crucial role in maintaining fluid balance, nerve function, and muscle contraction in the body. It is naturally found in many foods and is a common component in dietary supplements, especially those targeting hydration and muscle performance.
Also known as: Na, Redmond's Real Salt, Na.
UNII Code: 9NEZ333N27
Group: Carbohydrate
UNII Code: 0
Group: Fat (unspecified)
UNII Code: 1
Group: Sugar
UNII Code: 1
Group: Proprietary Blend (non-nutrient/non-botanical)
Group: Whey Protein
Also known as: WPI 90, Promina brand, WP190
Group: Xanthan Gum
UNII Code: TTV12P4NEE
Foundational Sports performance
Suggested use: Mix 1 scoop with at least 8 ounces of water, juice, or preferred beverage daily or as recommended by your health-care practitioner.
Tamper evident: Use only if bottle is sealed.
Store tightly sealed in a cool, dry place.
If pregnant, consult your health-care practitioner before using this product.
NSF Certified Sport
Gluten free
Dietary Supplement
Contains ingredient derived from milk (whey protein isolate).
WARNING FOR CALIFORNIA RESIDENTS ONLY: Consuming this product can expose you to chemicals, including lead, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Typical Amino Acid Amounts (g) Per Serving: Alanine 1.0 Arginine 0.6 Aspartic Acid 2.1 Cysteine 0.5 Glutamic Acid 3.6 Glycine 0.4 Histidine 0.4 Isoleucine 1.2 Leucine 2.2 Lysine 1.9 Methionine 0.5 Phenylalanine 0.7 Proline 1.2 Serine 1.1 Threonine 1.4 Tryptophan 0.4 Tyrosine 0.6 Valine 1.2 Essential Amino Acid
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
If you notice any false or inaccurate information in our product listings, please contact us so we can correct it.
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