Group: Whey
Group: Vitamin A
Beta-Carotene is a red-orange pigment found in plants and fruits, especially carrots and colorful vegetables. It is a precursor of vitamin A and is known for its antioxidant properties, playing a crucial role in maintaining skin health and vision.
Also known as: Betatene, Vitamin A
UNII Code: 01YAE03M7J
Group: Calcium
Group: Calories
UNII Code: 1
Group: Calories
UNII Code: 1
Group: Sugar cane
Also known as: Sugar
Group: Cholesterol
UNII Code: 97C5T2UQ7J
Group: Fiber (unspecified)
UNII Code: 0
Group: Fruit (unspecified)
Group: Whey
Group: Protein (unspecified)
UNII Code: 0
Group: Vitamin C (ascorbic acid)
Also known as: Vitamin C
Group: Saturated fat
UNII Code: 1
Group: Sodium
Sodium is a vital mineral and electrolyte that plays a crucial role in maintaining fluid balance, nerve function, and muscle contraction in the body. It is naturally found in many foods and is a common component in dietary supplements, especially those targeting hydration and muscle performance.
Also known as: Na, Redmond's Real Salt, Na.
UNII Code: 9NEZ333N27
Group: Stevia
Also known as: Reb-A, Rebaudiana Extract
UNII Code: 6TC6NN0876
Group: Sugar
UNII Code: C151H8M554
Group: Carbohydrate
UNII Code: 0
Group: Fat (unspecified)
UNII Code: 1
EXTREME PROTEIN ADVANTAGES - 100% Cold-Filtered Ion Exchange Whey Isolate
- Very Low Glycemic All-Natural Ingredients
- No Artificial Sweeteners - Lactose Free
- Full Spectrum Amino Acids with BCAA's - Tastes Great
Typical Amino Acid Profile Per Serving L-Alanine 591 mg L-Arginine 834 mg L-Aspartic Acid 1359 mg L-Cystine 79 mg L-Glutamic Acid 4188 mg L-Glycine 407 mg L-Hisidine 603 mg L-Isoleucine 938 mg L-Leucine 1834 mg L-Lysine 1516 mg L-Methionine 592mg L-Phenylalanine 1005 mg L-Proline 2069 mg L-Serine 1247 mg L-Threonine 847 mg L-Tryptophan 236 mg L-Tryrosine 1189 mg L-Valine 1122 mg Essential Amino Acids The L-Tryptophan indicated is naturally occurring sources of proteins.
This product is sold by weight, not by volume.
DIETARY SUPPLEMENT
COLD FILTERED ION EXCHANGE WHEY ISOLATE
DIRECTIONS: Mix 1 scoop (1 oz.) in 8 oz. of water, milk, or juice, and shake, blend or stir with a spoon. This high quality whey protein can be added to other baked and cooked foods to increase their protein content.
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