Group: Lactalbumin
UNII Code: GOY102QI5I
Group: Albumin
Group: Calcium
Group: Cholesterol
UNII Code: 97C5T2UQ7J
Group: immunoglobulin
Group: Lactoferrin
Group: Phosphorus
Group: Potassium
Notes: Protein (Form: from Proserum(R) Whey)
Group: Protein (unspecified)
UNII Code: 0
Group: Sodium
Also known as: Na, Redmond's Real Salt, Na.
UNII Code: 9NEZ333N27
Group: Carbohydrate
UNII Code: 0
Group: Fat (unspecified)
UNII Code: 1
Group: Calories
UNII Code: 1
Group: Sugar cane
Also known as: Sugar
Group: Flavor
Group: Saturated fat
UNII Code: 1
Group: Stevia
Group: Sugar
UNII Code: C151H8M554
Group: Xylitol
We do not use cross-flow filtration, microfiltration, hydrolyzation or ion exchange methods which denature the original proteins.
This full range, biologically active, complete amino acid profile native protein naturally contains an exceptional amount of the critical glutathione precursor covalent bonded cysteine. Additionally it contains the full range and exceptional levels of the most important protein components, which are lactoferrin, immunoglobulins, serum albumin, active peptides, glycomacropeptides and growth factors.
The milk harvested for this product comes from cows that graze year-round on pesticide-free and chemical-free natural grass pastures. Milk from grass-fed cows has many times higher levels of CLA and contains a proper balance of essential fatty acids. The milking cows are never fed grain or subjected to any growth hormones, chemicals, antibiotics, genetically modified organisms, hyperimmunization or injected pathogens. All other commercially available whey proteins use high heat pasteurization on the milk and whey. High heat does irreversible damage (denaturation) to the majority of the components of milk and may cause intolerance even in individuals who have no history of milk allergies.
Guaranteed GMP COMPLIANT Products
Manufactured in an NSF GMP Registered Facility
STORE IN A COOL, DRY PLACE.
Typical Amino Acid Profile grams/30 gram Serving Alanine 1.6 g Arginine 0.9 g Aspartic acid 3.8 g Cysteine 0.7 g Glutamic acid 6.0 g Glycine 0.6 g Histidine 0.6 g Isoleucine 2.1 g Leucine 3.6 g Typical Amino Acid Profile grams/30 gram Serving Lysine 3.1 g Methionine 0.6 g Phenylalanine 1.1 g Proline 1.9 g Serine 1.7 g Threonine 2.5 g Tryptophan 0.5 g Tyrosine 1.0 g Valine 2.0 g
Proserum(R) is a registered trademark of Wisdom Proteins, LLC.
Does not contain gluten.
WCV900-1
Proprietary Non-Denatured Whey Protein
Dietary Supplement
For Professional Use Only
Proserum(R) THE FINEST NATIVE WHEY PROTEIN
- 3 g Immunoglobulins - 1.2 g Lactoferrin
- Unique Low Heat Processed - High in Glutathione Precursors
- rBGH Free
Contains: Milk.
Contains: Milk.
Recommended Use: As a dietary supplement, mix 30 grams (approx. one heaping scoop) in eight ounces of water or any other beverage per day, or as directed by your health care practitioner.
Whey Cool(TM), a proprietary non-denatured native whey protein concentrate, is produced to maintain the full range of all the fragile immune boosting and regenerative components naturally present in fresh raw milk. Whey Cool(TM) is produced using proprietary filtration and drying which involves minimal processing. This unique production method ensures that the whey is not subjected to temperatures that would destroy the original components.
Notice: This is a natural product that may exhibit color, taste, and density variations from lot to lot. It contains naturally occuring micronutrients; therefore amounts may vary within the whey protein profile.
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