Group: Alpha Galactosidase
Also known as: AGS
UNII Code: 6215K8E2M8
Group: Amylase
UNII Code: 1
Group: Glucoamylase
Also known as: Glucoamylase
UNII Code: A370TYK9KO
Group: Vitamin C
Also known as: Vitamin C
UNII Code: QN83US2B0N
Group: Beta-Glucanase
UNII Code: 0
Group: Blend
UNII Code: 1
Group: Cellulase
UNII Code: 0
Group: Blend (non-nutrient/non-botanical)
UNII Code: 1
Group: Blend
UNII Code: 1
Group: Glucoamylase
UNII Code: A370TYK9KO
Group: Hypromellose
Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose
Group: Hypromellose
Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.
Group: Lactase
Also known as: DairyMate(R), DairyMate
UNII Code: 37515NWH9U
Group: Lipase
UNII Code: 8MYC33932O
Group: Lysozyme
UNII Code: 968JKA7T33
Group: Maltase
UNII Code: 0
Group: Cellulose
Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.
Also known as: Cellulose, MCC
Group: Header
UNII Code: 1
Group: Phytase
UNII Code: 2I5T75YG19
Group: Blend
UNII Code: 1
Group: Serratiopeptidase
Group: Sucrase
UNII Code: 0
Group: Blend
UNII Code: 1
Group: Blend
UNII Code: 1
Group: Water
Water is a fundamental component of life and is widely used in many dietary supplements. It serves as a solvent and medium for delivering various nutrients and active ingredients. Its role is crucial in maintaining proper hydration and facilitating numerous biological processes.
Comprehensive Enzyme Supplement
SFI
Contains: Eggs.
Caution: If you are pregnant, nursing, have a medical condition, or taking prescription drugs, consult your physician before using this product.
Keep out of reach of children.
Free of the following common allergens: Milk/casein, fish, shellfish, tree nuts, peanuts, wheat, gluten, and soybeans. Contains no artificial colors, flavors, or preservatives.
Suggested Use: 2 capsules at the beginning of each meal or as directed by a healthcare professional.
Peptizyme SP, a registered trademark of Specialty Enzymes
Do not use if shrinkwrap is broken or missing.
Store in a cool, dry place (59 degrees F - 85 degrees F) away from direct light.
Produced under a strict quality management system in compliance with Good Manufacturing Practices (GMPs) and third-party quality certifications.
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