Veggies

Group: Garlic

Also known as: Garlic

Group: Broccoli

UNII Code: UOI4FT57BZ

Group: Calories

UNII Code: 1

Group: Capsicum

Capsicum extract is derived from the fruit of plants in the Capsicum genus, commonly known as chili peppers or cayenne peppers. It contains capsaicinoids, primarily capsaicin, which are responsible for its pungent heat and potential metabolic effects.

Also known as: Capsimax, Cayenne Pepper

Group: Carrot

UNII Code: L56Z1JK48B

Group: Cauliflower

Cauliflower is a cruciferous vegetable that belongs to the Brassica family, alongside broccoli, kale, and cabbage. It is rich in vitamins, fiber, and phytonutrients, and is commonly eaten cooked or raw.

Group: Capsicum

Cayenne pepper is a spice derived from the dried and ground fruit of Capsicum annuum, known for its active component capsaicin, which imparts its characteristic heat and pungency. It is commonly used in dietary supplements for its potential effects on metabolism, circulation, and digestive health.

UNII Code: 6M47G7C4SY

Group: celery

UNII Code: 44IDY6DTKX

Group: Cellulose

Cellulose is a complex carbohydrate and a major component of plant cell walls. It is an insoluble dietary fiber commonly used as a bulking agent and excipient in dietary supplements and pharmaceuticals.

UNII Code: SMD1X3XO9M

Group: Garlic

Also known as: Pure-Gar, Pure-Gar(R), Pure Gar(R), Odorless Pure-Gar(R), Pure-Gar(R)

UNII Code: V1V998DC17

Group: Cabbage

UNII Code: GW0W1Y9I97

Group: onion

Group: Kale

UNII Code: 0Y3L4J38H1

Group: Shiitake

Also known as: Shiitake

Group: Blend (Combination)

UNII Code: 1

Group: Blend (Herb/Botanical)

Group: Cabbage

Group: Blend (Combination)

Group: Shiitake Mushroom

Group: Spinach

UNII Code: 6WO75C6WVB

Group: Sweet Potato

UNII Code: M9WGG9Z9GK

Group: Carbohydrate (unspecified)

Group: Couch Grass

UNII Code: 639UP3AEC4

Group: Zucchini