V-Nzyme Blend

Group: Proteolytic Enzymes (Proteases)

UNII Code: 0

Group: Alpha Galactosidase

Also known as: AGS

UNII Code: 6215K8E2M8

Group: Amylase

UNII Code: 0

Group: Aspergillus niger

UNII Code: 9IOA40ANG6

Group: Aspergillus oryzae

UNII Code: Q6Z8UK5R3G

Group: Cellulase

UNII Code: 0

Group: Blend (non-nutrient/non-botanical)

UNII Code: 1

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Hypromellose

Also known as: HPMC

UNII Code: 3NXW29V3WO

Group: Lipase

UNII Code: 8MYC33932O

Group: Marshmallow

UNII Code: TRW2FUF47H

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Proteolytic Enzymes (Proteases)

UNII Code: 0

Group: Rhizopus oryzae

UNII Code: 8476849N1Y

Group: Silicon

Also known as: SiO2

UNII Code: ETJ7Z6XBU4

Group: Slippery Elm

UNII Code: 63POE2M46Y

Group: Water

Water is a fundamental component of life and is widely used in many dietary supplements. It serves as a solvent and medium for delivering various nutrients and active ingredients. Its role is crucial in maintaining proper hydration and facilitating numerous biological processes.