Notes: fermentation-activated organically grown whole Soya Note: providing
Group: Soy
Group: Soy
Group: Glycerol
Group: Hypromellose
Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose
Group: Hypromellose
Group: Magnesium stearate
Group: Silicon
Also known as: SiO2
UNII Code: ETJ7Z6XBU4
Group: Stearic Acid
Also known as: C18:0
UNII Code: 4ELV7Z65AP
Group: isoflavone (unspecified)
Group: Vanilla
TRIAL SIZE
fermented whole soya for highest active isoflavones plus a full spectrum of food-based nutrients
VEGETARIAN
FOOD SUPPLEMENT
full 40mg total active isoflavones
DIRECTIONS: Take 1 tablet a day, with or between meals, or as your health professional advises.
Do not exceed recommended daily intake.
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle.
SUPERPOTENCY SOYAGEN(R) is more concentrated than SOYAGEN(R) so only 1 tablet a day is needed.
Fermentation is a very special process, which enriches yeast with all the nutrients used in the growing mixture, forming natural organic bonds and loose complexes. Yeasts take in nutrients rather than consuming them and are for this reason valued food sources for nutrients.
TRUE FOOD(R) SUPERPOTENCY SOYAGEN(R) is made using a very special fermentation process, which significantly increases the concentration of active isoflavones.
A culture of Saccharomyces cerevisiae is grown in a whole soya medium and forms natural bonds in a true food form for better absorption in the gut and optimum bioavailability.
Keep out of reach of children.
Ensure lid is tight and store in a cool, dry, steam-free environment as damp conditions can affect the product quality.
{recycle}
TSS003 102 TSS-111-02
SUPERPOTENCY SOYAGEN(R) also contains B vitamins, betaglucans, glutathione, choline, inositol, amino acids and other phytonutrients naturally found in fermented food cultures of Saccharomyces cerevisiae (food yeast).
DOES NOT CONTAIN: sugar, salt, starch, wheat, gluten, maize, corn, lactose, dairy products, artificial preservatives, colours or flavourings.
Saccharomyces cerevisiae is grown in a whole soya medium. The soya is certified non GM. The yeast cell walls are gently pre-digested and broken down with enzymes from pineapple and papaya fruit to release the nutrients within each cell.
Some people have an allergic response to yeast but the allergen, which causes an allergic response, is a protein on the yeast cell wall and when broken down the protein’s ability to evoke an allergic response is largely lost.
Suitable for vegetarians and vegans.
This product is not tested on animals.
Charitable organisations policy: supplements regularly donated
TRUE FOOD(R)
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