Notes: fermentation-activated organically grown whole Soya Note: typically releasing the active isoflavones:
Group: Soy
Group: Coating
Group: Soy
Group: Ethylcellulose
UNII Code: 7Z8S9VYZ4B
Group: Genistein
Also known as: geniVida
Group: Magnesium stearate
Group: Cellulose
Also known as: Microcrystalline Cellulose
Group: Cellulose
Group: Lithothamnion
Group: Silicon
Also known as: SiO2
UNII Code: ETJ7Z6XBU4
Group: Stearic Acid
Also known as: C18:0
UNII Code: 4ELV7Z65AP
This product is not tested on animals. Charitable organisations policy: supplements regularly donated.
Suitable for vegetarians and vegans.
Some people have an allergic response to yeast but the allergen, which causes an allergic response, is a protein on the yeast cell wall and when broken down the protein's ability to evoke an allergic response is largely lost.
Oranges are used in the fermentation process.
TRUE FOOD(R) SOYAGEN(R) also contains B vitamins, betaglucans, glutathione, choline, inositol, amino acids and other phytonutrients naturally found in fermented food cultures of Saccharomyces cerevisiae (food yeast).
DOES NOT CONTAIN: salt, wheat, gluten, lactose, dairy products, artificial preservatives, colours or flavourings.
Saccharomyces cerevisiae is grown in a whole soya medium. The soya is certified non GM. The yeast cell walls are gently pre-digested and broken down with enzymes from pineapple and papaya fruit to release the nutrients within each cell.
fermented whole soya for highly active isoflavones plus a full spectrum of food-based nutrients
VEGETARIAN
FOOD SUPPLEMENT
DIRECTIONS: Take 4-6 tablets a day, with or between meals, or as your health professional advises.
Do not exceed recommended daily intake.
A TRUE FOOD(R) SUPERNUTRITION PLUS multivitamin supplement is also recommended.
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle.
Fermentation is a very special process, which enriches yeast with all the nutrients used in the growing mixture, forming natural organic bonds and loose complexes. Yeasts take in nutrients rather than consuming them and are for this reason valued food sources for nutrients.
TRUE FOOD(R) SOYAGEN(R) is made using a very special fermentation process, which significantly increases the concentration of active isoflavones.
A culture of Saccharomyces cerevisiae is grown in a whole soya medium and forms natural bonds in a true food form for better absorption in the gut and optimum bioavailability.
Two tablets of SOYAGEN(R) contain as many active isoflavones as 150 grams of tofu.
Six tablets provide the level of active isoflavones that the Japanese, on average, consume daily. This bottle has a UV filter.
Keep out of reach of children.
Ensure lid is tight and store in a cool, dry, steam-free environment as damp conditions can affect the product quality.
TSY180 106 TSY-112-02
Jar {Recycle} 1 PET Lid {Recycle} 5 PP
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