Group: Flavonoid (mixture)
UNII Code: BD70459I50
Group: Glycerol
Group: Hypromellose
Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose
Group: Hypromellose
Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.
Group: Lithothamnion
Group: Cellulose
Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.
Also known as: Cellulose, MCC
Group: Proprietary Blend (Combination)
Group: Vitamin C (ascorbic acid)
Also known as: Vitamin C
Group: Silicon
Also known as: SiO2
UNII Code: ETJ7Z6XBU4
Group: Flavor
DOES NOT CONTAIN: sugar, salt, wheat, gluten, lactose, dairy products, artificial preservatives, colours or flavourings.
Saccharomyces cerevisiae is grown in a non GM soya-based medium. The yeast cell walls are gently pre-digested and broken down with enzymes from pineapple and papaya fruit to release the nutrients within each cell.
Some people have an allergic response to yeast but the allergen, which causes an allergic response, is a protein on the yeast cell wall and when broken down the protein’s ability to evoke an allergic response is largely lost.
Suitable for vegetarians and vegans.
This product is not tested on animals. Charitable organisations policy: supplements regularly donated
TRUE FOOD(R)
vitamin C & citrus bioflavonoids plus a full spectrum of food-based nutrients
VEGETARIAN
FOOD SUPPLEMENT
DIRECTIONS: Take 1-3 tablets (children over 8 years, 1-2 tablets) a day, with or between meals, or as your health professional advises.
Do not exceed recommended daily intake.
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle.
Fermentation is a very special process, which enriches yeast with all the nutrients used in the growing mixture, forming natural organic bonds and loose complexes. Yeasts take in nutrients rather than consuming them and are for this reason valued food sources for nutrients.
Vitamin C and citrus bioflavonoids are added to a completed fermentation of the culture Saccharomyces cerevisiae to form a homogenous mixture for better absorption in the gut and optimum bioavailability of all nutrients.
Keep out of reach of children.
Ensure lid is tight and store in a cool, dry, steam-free environment as damp conditions can affect the product quality.
Jar {recycle} 1 PET
TFC090 112 TFC-104-03
Lid {recycle} 5 PP
Oranges are used during the fermentation process.
TRUE FOOD(R) C(R) also contains B vitamins, betaglucans, glutathione, choline, inositol, amino acids and other phytonutrients naturally found in fermented food cultures of Saccharomyces cerevisiae (food yeast).
A TRUE FOOD(R) SUPERNUTRITION PLUS multivitamin supplement is also recommended.
This bottle has a UV filter.
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