Group: Calories
UNII Code: 1
Group: Calories
UNII Code: 1
Group: Vitamin E
UNII Code: N9PR3490H9
Group: Fish Oil
UNII Code: XGF7L72M0F
Group: Flaxseed Oil
UNII Code: 84XB4DV00W
Group: Glycerol
Group: Collagen
Hydrolyzed collagen is a form of collagen that has been broken down into smaller peptides, ensuring ease of digestion and absorption in the human body. Collagen is the most abundant protein in the body and is essential for maintaining healthy skin, bones, and connective tissues. Hydrolyzed collagen is often used as a supplement to support skin health, joint health, and overall wellness.
Also known as: Gelatin
Group: Olive Oil
UNII Code: 6UYK2W1W1E
Group: Polyunsaturated Fat
UNII Code: 0
Group: Safflower Oil
Also known as: CLA
UNII Code: 65UEH262IS
Group: Soybean Oil
Soybean oil is a vegetable oil extracted from the seeds of the soybean plant. It is one of the most commonly used cooking oils and is rich in polyunsaturated fats, omega-3, and omega-6 fatty acids. Soybean oil is also used as a raw ingredient in various industrial applications and processed foods.
Group: Vitamin E (mixed tocopherols)
Tocopherols are a class of chemical compounds of which many have vitamin E activity. They are predominant components in the group of compounds known as vitamin E, which is essential for metabolism. Their antioxidant properties protect body tissue from damage caused by free radicals, which in turn helps slow down the processes that damage cells.
Group: Fat (unspecified)
UNII Code: 1
Group: Omega-6
Group: Omega-3
UNII Code: 1
Group: Omega-9
Group: Water
Water is a fundamental component of life and is widely used in many dietary supplements. It serves as a solvent and medium for delivering various nutrients and active ingredients. Its role is crucial in maintaining proper hydration and facilitating numerous biological processes.
Value Size
Omega 3-6-9 Fish, Flaxseed, Safflower & Olive Oils
Dietary Supplement
Helps support a healthy heart
Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. (See nutrition information for total fat content).
No Color Added - No Artificial Flavors - No Preservatives - No Yeast or Starch - Gluten Free
Suggested Use: Take 1 softgel 3 times daily with a meal for optimal absorption. For easier swallowing, take with water before and during ingestion.
Keep bottle tightly closed. Store in a cool, dry place, out of reach of children.
Store in a cool, dry place, out of reach of children.
Do not use if imprinted seal under cap is broken or missing.
Caution: If you are pregnant or nursing, taking medication, facing surgery, have bleeding problems, or undergoing any other treatment which may affect the ability of blood to clot, consult your physician before taking this product.
Contains: Fish (Anchovy, Sardine, Mackerel).
Triple Omega softgels are made to Nature Made's guaranteed purity and potency standards.
This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
If you notice any false or inaccurate information in our product listings, please contact us so we can correct it.
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