Thermofight X

Group: Calcium

Group: Calcium

Also known as: Ca Carbonate, CaCO3

UNII Code: H0G9379FGK

Group: Capsicum

Capsicum extract is derived from the fruit of plants in the Capsicum genus, commonly known as chili peppers or cayenne peppers. It contains capsaicinoids, primarily capsaicin, which are responsible for its pungent heat and potential metabolic effects.

Also known as: Capsimax, Cayenne Pepper

Group: Capsicum

Cayenne pepper is a spice derived from the dried and ground fruit of Capsicum annuum, known for its active component capsaicin, which imparts its characteristic heat and pungency. It is commonly used in dietary supplements for its potential effects on metabolism, circulation, and digestive health.

UNII Code: 6M47G7C4SY

Group: chlorogenic acid

Also known as: CGA

UNII Code: 318ADP12RI

Group: Chromium

Group: Cinnamon

Also known as: Cinnamon

Group: Cinnamon

Also known as: Cassia, Ceylon, Cinnulin PF, CinSulin

UNII Code: WS4CQ062KM

Group: Green Coffee

Also known as: Green Coffee Bean Extract

Group: Glycerol

Group: Green Coffee

Also known as: Svetol

Group: Green Tea

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Hypromellose

Also known as: HF brand, Klucel(R) HXF, HPC

UNII Code: 9XZ8H6N6OH

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Proprietary Blend (Herb/Botanical)

Group: Proprietary Blend (Combination)

Group: Blue-Green Algae

Also known as: Blue-Green Micro-Algae, micro Blue-Green Algae, Blue/Green Algae

UNII Code: 0

Group: Stearic Acid

Also known as: C18:0

UNII Code: 4ELV7Z65AP

Group: Blend (Herb/Botanical)