Group: Calories
UNII Code: 1
Group: Calories
UNII Code: 1
Group: Cholesterol
UNII Code: 97C5T2UQ7J
Group: DHA (Docosahexaenoic Acid)
Also known as: DHA
Group: EPA (Eicosapentaenoic Acid)
Also known as: C20:5n-3, EPA
UNII Code: AAN7QOV9EA
Group: EPA (Eicosapentaenoic Acid)
Also known as: Eicosapentanoic Acid, Eicosapentaenoic Acid
Group: Flavor
Group: Header
Group: Omega-3
UNII Code: 71M78END5S
Group: capsule
Group: Vitamin E (unspecified)
UNII Code: R0ZB2556P8
Group: Fat (unspecified)
UNII Code: 1
Group: Vitamin E
UNII Code: H4N855PNZ1
Medical Scientists internationally are encouraging people to eat more fish. Fish body oil is the ONLY MAJOR SOURCE of the polyunsaturated Omega-3's EPA and DHA. For those individuals who do not eat an oily fish diet, Carlson offers Omega-3's in easy-to-swallow soft gelatin capsules.
Carlson soft gels contain 1000 mg (1 gram) of a special concentrate of fish body oils from deep, cold water fish which are especially rich in the important Omega-3's EPA and DHA.
Fresh Orange Flavor Inside Each Soft Gel
Promotes Healthy Heart, Arteries, Joints & Brain-Nerve Function.
Contains fish (anchovy, sardine, mackerel).
Directions: Adults take one to five soft gels daily, at mealtime. May chew soft gels if desired. Five soft gels provide the same amount of Omega-3's as one teaspoonful (5 ml) of Carlson The Very Finest Fish Oil Liquid.
Preservative-free. Gluten-free.
PURITY GUARANTEED This product is regularly tested (using AOAC international protocols) for freshness, potency and purity by an independent, FDA-registered laboratory and has been determined to be fresh, fully potent and free of detrimental levels of mercury, cadmium, lead, PCB's and 28 other contaminants.
POTENCY & QUALITY GUARANTEED
An F.D.A. Regulated Facility
This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Norwegian
Purity Potency Freshness Guaranteed
Great ORANGE Taste!
Dietary Supplement
May Be Chewed
1000 mg
1641-2b
Carlson: Specializing in the finest Norwegian fish oils since 1982.
Reported as triglycerides.
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