Sustained Release Endur-Flex Glucosamine 500 mg Chondroitin 200 mg

Basic Information

Product Label

Full Name: Sustained Release Endur-Flex Glucosamine 500 mg Chondroitin 200 mg

Brand: EP ®

Product Type: Non-Nutrient/Non-Botanical

Physical State: Tablet or Pill

UPC/SKU: 7 29135 18002 8

Status: Off Market

Product Version Code: 18002

Contact Information

Name: Endurance Products Co.

Address:P.O. Box 230489, Tigard, OR, 97281

Country: U.S.A.

Phone: 1-800-483-2532

Website: www.endur.com

Types: Manufacturer

Product Details

Net Contents

200 Tablet(s)(200 Tablet(s))

Serving Sizes

Unit:Tablet(s)

Quantity:1 - 1

Daily Servings:3 - 3

Target Groups

Adult (18 - 50 Years)

Ingredients & Nutrition

Chondroitin

non-nutrient/non-botanical

Notes: Chondroitin (Form: as Chondroitin Sulfate)

Forms:

as Chondroitin Sulfate

Amount: 200 mg

Serving Size: 1 Tablet(s)

Adults and children 4 or more years of age: % (Daily Value not established)

Group: Chondroitin (unspecified)

UNII Code: 0

Glucosamine

non-nutrient/non-botanical

Notes: Glucosamine (Form: as Glucosamine HCl)

Forms:

as Glucosamine HCl

Amount: 500 mg

Serving Size: 1 Tablet(s)

Adults and children 4 or more years of age: % (Daily Value not established)

Group: Glucosamine (unspecified)

UNII Code: N08U5BOQ1K

Carnauba Wax

non-nutrient/non-botanical

Group: Carnauba wax

Product Statements

Suggested/Recommended/Usage/Directions

Directions: Take three tablets daily. For best results take one tablet with each meal.

General Statements: All Other Content

Glucosamine is a natural building block of healthy cartilage. Studies show it can help repair and maintain cartilage. It may also stimulate growth of cartilage cells. Chondroitin helps maintain the natural lubricating fluid in joints and cartilage. It is normal for this product to have a distinctive botanical odor.

FDA Disclaimer Statement

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.