Super Sprout Sterols

Group: Blend

Group: Alpha Galactosidase

Also known as: AGS

UNII Code: 6215K8E2M8

Group: Amylase

UNII Code: 0

Group: Barley

UNII Code: 0

Group: Bromelain

Bromelain is a mixture of enzymes found in the juice and stems of pineapples. It is commonly used as a dietary supplement and has proteolytic (protein-digesting) properties. Traditionally, it has been used to support digestion and reduce inflammation.

UNII Code: U182GP2CF3

Group: Cellulase

UNII Code: 0

Group: Acacia

Also known as: Gum Arabic

Group: Fenugreek

Also known as: PHYSICOR, Torabolic

UNII Code: 654825W09Z

Group: Acacia

Also known as: Acacia

UNII Code: 5C5403N26O

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Sucrase

UNII Code: 0

Group: Blend (Combination)

Group: Lactase

Also known as: DairyMate(R), DairyMate

UNII Code: 37515NWH9U

Group: Lipase

UNII Code: 8MYC33932O

Group: Maltase

UNII Code: 0

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Proteolytic Enzymes (Proteases)

UNII Code: 0

Group: Rice

Rice (Oryza sativa) is a cereal grain widely used as a staple food worldwide. In dietary supplements, rice is commonly used as a filler, excipient, or source of carbohydrates and dietary fiber. It may also be present in the form of rice bran or rice extract, which contain bioactive compounds such as antioxidants and vitamins.

Also known as: Oryza sativa

UNII Code: 84IVV0906Z

Group: Rice

Group: Soy

UNII Code: 0

Group: Sunflower Oil

UNII Code: 3W1JG795YI

Group: Proprietary Blend (non-nutrient/non-botanical)

Group: Water

Water is a fundamental component of life and is widely used in many dietary supplements. It serves as a solvent and medium for delivering various nutrients and active ingredients. Its role is crucial in maintaining proper hydration and facilitating numerous biological processes.

Group: Wheat

UNII Code: 4J2I0SN84Y