Stress Probiotic

Group: Lactobacillus plantarum

Group: Ashwagandha

Group: Bifidobacterium bifidum

UNII Code: WN5C16297P

Group: Bifidobacterium longum

UNII Code: 831AQW699W

Group: Calcium

Group: Blend (Herb/Botanical)

Group: Enterococcus faecium

Group: Ginger

Group: Glycerol

Group: Hypromellose

Also known as: Hydroxypropylmethylcellulose, Hydroxypropyl Methyl Cellulose, Hydroxypropyl Methylcellulose, Hypromellose

Group: Hypromellose

Hydroxypropyl Methylcellulose (HPMC), also known as Hypromellose, is a semisynthetic, inert, viscoelastic polymer used extensively as a thickening agent and emulsifier in food products as well as in the manufacturing of supplements and medications.

Group: Glutamine

UNII Code: 0RH81L854J

Group: Lactobacillus acidophilus

Also known as: Milk

Group: Lactobacillus casei

UNII Code: SA940P2U00

Group: Lactobacillus gasseri

UNII Code: Q66E0D2443

Group: Lactobacillus helveticus

UNII Code: Q08Z44662J

Group: Lactobacillus paracasei

UNII Code: N1G291SC6Q

Group: Lactobacillus rhamnosus

UNII Code: 9601IVB87J

Group: Cellulose

Microcrystalline cellulose (MCC) is a refined wood pulp that is commonly used as a texturizer, anti-caking agent, and bulking agent in food and dietary supplements. It is a white, odorless powder that is insoluble in water and is often used to improve the texture and stability of products.

Also known as: Cellulose, MCC

Group: Blend (non-nutrient/non-botanical)

Group: Stearic Acid

Also known as: C18:0

UNII Code: 4ELV7Z65AP

Group: Streptococcus Thermophilus

UNII Code: T8F3MOB0CG